Soyabean Cake — Import Quantity in Austria

Austria: Soyabean Cake — Import Quantity was 443,865 t in 2013. ◆ Volatile

Latest (2013)
443,865 t
Change on year
up 2.9%
World rank
36th
of 149 countries
All-time high
577,156 t
in 2003
All-time low
14,600 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Import Quantity in Austria, 1961–2013

0200.0k400.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Austria recorded 443,865 t for soyabean cake — import quantity in 2013.

Compared with earlier readings it is up 2.9% on the previous year and down 23.1% over ten years.

Over the whole period, soyabean cake — import quantity in Austria peaked at 577,156 t in 2003 and was at its lowest, 14,600 t, in 1961.

Austria ranks 36th of 149 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soyabean Cake — Import Quantity in Austria, year by year

Annual values for Soyabean Cake — Import Quantity in Austria, 1961 to 2013.
Year t Change
1961 14,600 t —
1962 22,130 t +51.6%
1963 25,430 t +14.9%
1964 33,250 t +30.8%
1965 42,110 t +26.6%
1966 50,159 t +19.1%
1967 55,608 t +10.9%
1968 51,913 t -6.6%
1969 64,013 t +23.3%
1970 98,238 t +53.5%
1971 120,589 t +22.8%
1972 148,761 t +23.4%
1973 151,922 t +2.1%
1974 202,887 t +33.5%
1975 202,011 t -0.4%
1976 242,995 t +20.3%
1977 244,158 t +0.5%
1978 328,233 t +34.4%
1979 359,539 t +9.5%
1980 387,559 t +7.8%
1981 393,496 t +1.5%
1982 424,673 t +7.9%
1983 423,659 t -0.2%
1984 437,945 t +3.4%
1985 476,311 t +8.8%
1986 474,346 t -0.4%
1987 473,595 t -0.2%
1988 458,586 t -3.2%
1989 425,009 t -7.3%
1990 468,168 t +10.2%
1991 447,056 t -4.5%
1992 473,529 t +5.9%
1993 445,012 t -6.0%
1994 465,343 t +4.6%
1995 493,757 t +6.1%
1996 392,097 t -20.6%
1997 473,633 t +20.8%
1998 511,107 t +7.9%
1999 473,650 t -7.3%
2000 475,094 t +0.3%
2001 515,822 t +8.6%
2002 569,086 t +10.3%
2003 577,156 t +1.4%
2004 483,489 t -16.2%
2005 506,745 t +4.8%
2006 464,001 t -8.4%
2007 452,859 t -2.4%
2008 429,011 t -5.3%
2009 344,428 t -19.7%
2010 457,017 t +32.7%
2011 442,551 t -3.2%
2012 431,308 t -2.5%
2013 443,865 t +2.9%

Austria compared with similar countries

  • Austria's 443,865 t is above the median for high income countries, which is 147,112 t, 3.0× the median. (48 countries reporting)
  • Austria's 443,865 t is above the median for Europe & Central Asia, which is 109,127 t, 4.1× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 39,913 t 14,600 t 64,013 t 9
1970s 209,933 t 98,238 t 359,539 t 10
1980s 437,518 t 387,559 t 476,311 t 10
1990s 464,335 t 392,097 t 511,107 t 10
2000s 481,769 t 344,428 t 577,156 t 10
2010s 443,685 t 431,308 t 457,017 t 4

Countries ranked near Austria

  1. 33 Chile 471,075 t compare
  2. 34 Morocco 469,072 t compare
  3. 35 Romania 463,731 t compare
  4. 37 Hungary 432,981 t compare
  5. 38 Ireland 415,798 t compare
  6. 39 Czechoslovakia 390,387 t compare

See the full ranking of 190 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is soyabean cake — import quantity in Austria?
Soyabean cake — import quantity in Austria was 443,865 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — import quantity recorded in Austria?
The highest recorded value was 577,156 t in 2003.
What is the lowest soyabean cake — import quantity recorded in Austria?
The lowest recorded value was 14,600 t in 1961.
How does Austria rank for soyabean cake — import quantity?
Austria ranks 36th out of 149 countries with data for 2013.
Is soyabean cake — import quantity rising or falling in Austria?
Over the last ten years it is down 23.1%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soyabean Cake — Import Quantity in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-import-quantity/austria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/soyabean-cake-import-quantity/austria/">Soyabean Cake — Import Quantity in Austria</a> — Statizoid

About this data

Indicator
Soyabean Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,099 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.