Soyabean Cake — Import Quantity in Ireland

Ireland: Soyabean Cake — Import Quantity was 415,798 t in 2013. ◆ Volatile

Latest (2013)
415,798 t
Change on year
up 11.3%
World rank
41st
of 158 countries
All-time high
432,912 t
in 2005
All-time low
18,930 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Import Quantity in Ireland, 1961–2013

0100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean cake — import quantity in Ireland is 415,798 t, measured in 2013.

The figure is up 11.3% on the previous year and up 20.1% over ten years.

Over the whole period, soyabean cake — import quantity in Ireland peaked at 432,912 t in 2005 and was at its lowest, 18,930 t, in 1961.

That places Ireland 41st out of 158 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 42,407 t 18,930 t 66,135 t 9
1970s 136,782 t 68,900 t 253,682 t 10
1980s 195,447 t 162,805 t 242,027 t 10
1990s 261,174 t 190,553 t 337,447 t 10
2000s 341,242 t 281,321 t 432,912 t 10
2010s 393,174 t 373,577 t 415,798 t 4

Countries ranked near Ireland

  1. 38 Romania 463,731 t compare
  2. 39 Austria 443,865 t compare
  3. 40 Hungary 432,981 t compare
  4. 42 Czechoslovakia 390,387 t compare
  5. 43 Dominican Republic 387,355 t compare
  6. 44 Czechia 383,665 t compare

See the full ranking of 190 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is soyabean cake — import quantity in Ireland?
Soyabean cake — import quantity in Ireland was 415,798 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — import quantity recorded in Ireland?
The highest recorded value was 432,912 t in 2005.
What is the lowest soyabean cake — import quantity recorded in Ireland?
The lowest recorded value was 18,930 t in 1961.
How does Ireland rank for soyabean cake — import quantity?
Ireland ranks 41st out of 158 countries with data for 2013.
Is soyabean cake — import quantity rising or falling in Ireland?
Over the last ten years it is up 20.1%. The long-run trend across the full record is volatile.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,099 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.