Soyabean Cake — Import Quantity in Ireland
Ireland: Soyabean Cake — Import Quantity was 415,798 t in 2013. ◆ Volatile
Soyabean Cake — Import Quantity in Ireland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soyabean cake — import quantity in Ireland is 415,798 t, measured in 2013.
The figure is up 11.3% on the previous year and up 20.1% over ten years.
Over the whole period, soyabean cake — import quantity in Ireland peaked at 432,912 t in 2005 and was at its lowest, 18,930 t, in 1961.
That places Ireland 38th out of 149 countries with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Cake — Import Quantity in Ireland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 18,930 t | — |
| 1962 | 23,400 t | +23.6% |
| 1963 | 29,032 t | +24.1% |
| 1964 | 27,609 t | -4.9% |
| 1965 | 55,652 t | +101.6% |
| 1966 | 49,419 t | -11.2% |
| 1967 | 48,884 t | -1.1% |
| 1968 | 66,135 t | +35.3% |
| 1969 | 62,598 t | -5.3% |
| 1970 | 91,952 t | +46.9% |
| 1971 | 96,725 t | +5.2% |
| 1972 | 91,180 t | -5.7% |
| 1973 | 68,900 t | -24.4% |
| 1974 | 126,819 t | +84.1% |
| 1975 | 122,121 t | -3.7% |
| 1976 | 160,893 t | +31.7% |
| 1977 | 142,777 t | -11.3% |
| 1978 | 212,768 t | +49.0% |
| 1979 | 253,682 t | +19.2% |
| 1980 | 214,309 t | -15.5% |
| 1981 | 226,203 t | +5.5% |
| 1982 | 242,027 t | +7.0% |
| 1983 | 200,951 t | -17.0% |
| 1984 | 162,805 t | -19.0% |
| 1985 | 194,006 t | +19.2% |
| 1986 | 183,205 t | -5.6% |
| 1987 | 189,905 t | +3.7% |
| 1988 | 168,267 t | -11.4% |
| 1989 | 172,795 t | +2.7% |
| 1990 | 190,553 t | +10.3% |
| 1991 | 191,196 t | +0.3% |
| 1992 | 218,457 t | +14.3% |
| 1993 | 296,493 t | +35.7% |
| 1994 | 289,250 t | -2.4% |
| 1995 | 282,988 t | -2.2% |
| 1996 | 273,715 t | -3.3% |
| 1997 | 284,158 t | +3.8% |
| 1998 | 337,447 t | +18.8% |
| 1999 | 247,479 t | -26.7% |
| 2000 | 317,946 t | +28.5% |
| 2001 | 330,177 t | +3.8% |
| 2002 | 343,180 t | +3.9% |
| 2003 | 346,072 t | +0.8% |
| 2004 | 305,384 t | -11.8% |
| 2005 | 432,912 t | +41.8% |
| 2006 | 335,308 t | -22.5% |
| 2007 | 317,077 t | -5.4% |
| 2008 | 281,321 t | -11.3% |
| 2009 | 403,038 t | +43.3% |
| 2010 | 403,468 t | +0.1% |
| 2011 | 379,854 t | -5.9% |
| 2012 | 373,577 t | -1.7% |
| 2013 | 415,798 t | +11.3% |
Ireland compared with similar countries
- Ireland's 415,798 t is above the median for high income countries, which is 147,112 t, 2.8× the median. (48 countries reporting)
- Ireland's 415,798 t is above the median for Europe & Central Asia, which is 109,127 t, 3.8× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42,407 t | 18,930 t | 66,135 t | 9 |
| 1970s | 136,782 t | 68,900 t | 253,682 t | 10 |
| 1980s | 195,447 t | 162,805 t | 242,027 t | 10 |
| 1990s | 261,174 t | 190,553 t | 337,447 t | 10 |
| 2000s | 341,242 t | 281,321 t | 432,912 t | 10 |
| 2010s | 393,174 t | 373,577 t | 415,798 t | 4 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is soyabean cake — import quantity in Ireland?
- Soyabean cake — import quantity in Ireland was 415,798 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — import quantity recorded in Ireland?
- The highest recorded value was 432,912 t in 2005.
- What is the lowest soyabean cake — import quantity recorded in Ireland?
- The lowest recorded value was 18,930 t in 1961.
- How does Ireland rank for soyabean cake — import quantity?
- Ireland ranks 38th out of 149 countries with data for 2013.
- Is soyabean cake — import quantity rising or falling in Ireland?
- Over the last ten years it is up 20.1%. The long-run trend across the full record is volatile.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.