Soyabean Cake — Import Quantity in Thailand

Thailand: Soyabean Cake — Import Quantity was 2.82 million t in 2013. ◆ Volatile

Latest (2013)
2.82 million t
Change on year
up 0.2%
World rank
6th
of 149 countries
All-time high
2.82 million t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Import Quantity in Thailand, 1961–2013

01.0M2.0M3.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soyabean cake — import quantity in Thailand stood at 2.82 million t. That is the highest value across all 53 years on record.

That represents a change of up 0.2% on the previous year and up 47.1% over ten years.

Over the whole period, soyabean cake — import quantity in Thailand peaked at 2.82 million t in 2013 and was at its lowest, 0 t, in 1961.

That places Thailand 6th out of 149 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Soyabean Cake — Import Quantity in Thailand, year by year

Annual values for Soyabean Cake — Import Quantity in Thailand, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 1,016 t —
1971 316 t -68.9%
1972 788 t +149.4%
1973 7 t -99.1%
1974 2,681 t +38200.0%
1975 8,606 t +221.0%
1976 9,897 t +15.0%
1977 53,560 t +441.2%
1978 82,357 t +53.8%
1979 58,563 t -28.9%
1980 154,782 t +164.3%
1981 142,997 t -7.6%
1982 208,470 t +45.8%
1983 191,479 t -8.2%
1984 296,237 t +54.7%
1985 155,023 t -47.7%
1986 205,915 t +32.8%
1987 239,564 t +16.3%
1988 225,416 t -5.9%
1989 171,602 t -23.9%
1990 340,031 t +98.2%
1991 428,244 t +25.9%
1992 633,868 t +48.0%
1993 598,844 t -5.5%
1994 902,708 t +50.7%
1995 688,516 t -23.7%
1996 790,148 t +14.8%
1997 1.50 million t +90.1%
1998 957,487 t -36.3%
1999 1.33 million t +39.0%
2000 1.30 million t -2.4%
2001 1.56 million t +20.1%
2002 1.76 million t +12.5%
2003 1.92 million t +9.2%
2004 1.26 million t -34.2%
2005 1.88 million t +49.1%
2006 2.17 million t +15.6%
2007 2.10 million t -3.2%
2008 2.19 million t +4.2%
2009 2.08 million t -5.3%
2010 2.62 million t +26.0%
2011 2.40 million t -8.3%
2012 2.82 million t +17.4%
2013 2.82 million t +0.2%

Thailand compared with similar countries

  • Thailand's 2.82 million t is above the median for upper middle income countries, which is 42,890 t, 65.8× the median. (42 countries reporting)
  • Thailand's 2.82 million t is above the median for East Asia & Pacific, which is 381,096 t, 7.4× the median. (12 countries reporting)

Biggest year-on-year movements

Years where Soyabean Cake — Import Quantity in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1974 +38200.0% 7 t 2,681 t
1977 +441.2% 9,897 t 53,560 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 21,779 t 7 t 82,357 t 10
1980s 199,148 t 142,997 t 296,237 t 10
1990s 817,307 t 340,031 t 1.50 million t 10
2000s 1.82 million t 1.26 million t 2.19 million t 10
2010s 2.66 million t 2.40 million t 2.82 million t 4

Countries ranked near Thailand

  1. 3 USSR 3.10 million t compare
  2. 3 Viet Nam 2.76 million t compare
  3. 4 France 3.05 million t compare
  4. 4 Venezuela (Bolivarian Republic of) 1.09 million t compare
  5. 5 Germany 2.94 million t compare
  6. 7 Democratic People's Republic of Korea 46,000 t compare
  7. 7 Poland 1.91 million t compare
  8. 8 Italy 1.80 million t compare
  9. 8 Melanesia 13,950 t compare
  10. 9 Japan 1.76 million t compare
  11. 9 Republic of Moldova 10,540 t compare

See the full ranking of 190 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is soyabean cake — import quantity in Thailand?
Soyabean cake — import quantity in Thailand was 2.82 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — import quantity recorded in Thailand?
The highest recorded value was 2.82 million t in 2013.
What is the lowest soyabean cake — import quantity recorded in Thailand?
The lowest recorded value was 0 t in 1961.
How does Thailand rank for soyabean cake — import quantity?
Thailand ranks 6th out of 149 countries with data for 2013.
Is soyabean cake — import quantity rising or falling in Thailand?
Over the last ten years it is up 47.1%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soyabean Cake — Import Quantity in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-import-quantity/thailand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/soyabean-cake-import-quantity/thailand/">Soyabean Cake — Import Quantity in Thailand</a> — Statizoid

About this data

Indicator
Soyabean Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,099 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.