Soyabean Cake — Import Quantity in Montenegro
Montenegro: Soyabean Cake — Import Quantity was 74 t in 2013. ◆ Volatile
Soyabean Cake — Import Quantity in Montenegro, 2006–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Montenegro recorded 74 t for soyabean cake — import quantity in 2013. That is the lowest value across all 8 years on record.
That represents a change of down 88.3% on the previous year and down 98.0% over ten years.
Montenegro ranks 134th of 149 countries on this measure, in the bottom quarter.
Soyabean Cake — Import Quantity in Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 2006 | 3,713 t | — |
| 2007 | 1,897 t | -48.9% |
| 2008 | 1,950 t | +2.8% |
| 2009 | 1,726 t | -11.5% |
| 2010 | 494 t | -71.4% |
| 2011 | 924 t | +87.0% |
| 2012 | 634 t | -31.4% |
| 2013 | 74 t | -88.3% |
Montenegro compared with similar countries
- Montenegro's 74 t is below the median for upper middle income countries, which is 42,890 t, 0% of the median. (42 countries reporting)
- Montenegro's 74 t is below the median for Europe & Central Asia, which is 109,127 t, 0% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,322 t | 1,726 t | 3,713 t | 4 |
| 2010s | 531.5 t | 74 t | 924 t | 4 |
Countries ranked near Montenegro
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is soyabean cake — import quantity in Montenegro?
- Soyabean cake — import quantity in Montenegro was 74 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — import quantity recorded in Montenegro?
- The highest recorded value was 3,713 t in 2006.
- What is the lowest soyabean cake — import quantity recorded in Montenegro?
- The lowest recorded value was 74 t in 2013.
- How does Montenegro rank for soyabean cake — import quantity?
- Montenegro ranks 134th out of 149 countries with data for 2013.
- Is soyabean cake — import quantity rising or falling in Montenegro?
- Over the last ten years it is down 98.0%. The long-run trend across the full record is volatile.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.