Soyabean Cake — Import Quantity in Mongolia

Mongolia: Soyabean Cake — Import Quantity was 115 t in 2013. ◆ Volatile

Latest (2013)
115 t
Change on year
up 59.7%
World rank
132nd
of 149 countries
All-time high
115 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Import Quantity in Mongolia, 1961–2013

0255075100125196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean cake — import quantity in Mongolia is 115 t, measured in 2013. That is the highest value across all 53 years on record.

That represents a change of up 59.7% on the previous year and up 18.6% over ten years.

Over the whole period, soyabean cake — import quantity in Mongolia peaked at 115 t in 2013 and was at its lowest, 0 t, in 1961.

That places Mongolia 132nd out of 149 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soyabean Cake — Import Quantity in Mongolia, year by year

Annual values for Soyabean Cake — Import Quantity in Mongolia, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 8 t —
2003 97 t +1112.5%
2004 7 t -92.8%
2005 30 t +328.6%
2006 21 t -30.0%
2007 89 t +323.8%
2008 20 t -77.5%
2009 25 t +25.0%
2010 24 t -4.0%
2011 65 t +170.8%
2012 72 t +10.8%
2013 115 t +59.7%

Mongolia compared with similar countries

  • Mongolia's 115 t is below the median for upper middle income countries, which is 42,890 t, 0% of the median. (42 countries reporting)
  • Mongolia's 115 t is below the median for East Asia & Pacific, which is 381,096 t, 0% of the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 29.7 t 0 t 97 t 10
2010s 69 t 24 t 115 t 4

Countries ranked near Mongolia

  1. 129 India 854 t compare
  2. 130 Argentina 571 t compare
  3. 131 Mauritania 324 t compare
  4. 133 Mali 95 t compare
  5. 134 Montenegro 74 t compare
  6. 135 Benin 47 t compare

See the full ranking of 190 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is soyabean cake — import quantity in Mongolia?
Soyabean cake — import quantity in Mongolia was 115 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — import quantity recorded in Mongolia?
The highest recorded value was 115 t in 2013.
What is the lowest soyabean cake — import quantity recorded in Mongolia?
The lowest recorded value was 0 t in 1961.
How does Mongolia rank for soyabean cake — import quantity?
Mongolia ranks 132nd out of 149 countries with data for 2013.
Is soyabean cake — import quantity rising or falling in Mongolia?
Over the last ten years it is up 18.6%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Soyabean Cake — Import Quantity in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-import-quantity/mongolia/

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About this data

Indicator
Soyabean Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,099 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.