Soyabean Cake — Import Quantity in Jordan

Jordan: Soyabean Cake — Import Quantity was 198,913 t in 2013. ◆ Volatile

Latest (2013)
198,913 t
Change on year
down 33.2%
World rank
55th
of 158 countries
All-time high
297,693 t
in 2012
All-time low
140 t
in 1968
Years of data
53
1961–2013

Soyabean Cake — Import Quantity in Jordan, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soyabean cake — import quantity in Jordan stood at 198,913 t.

Compared with earlier readings it is down 33.2% on the previous year and down 22.5% over ten years.

Over the whole period, soyabean cake — import quantity in Jordan peaked at 297,693 t in 2012 and was at its lowest, 140 t, in 1968.

That places Jordan 55th out of 158 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,306 t 140 t 2,060 t 9
1970s 15,504 t 2,000 t 33,637 t 10
1980s 51,244 t 26,777 t 76,262 t 10
1990s 113,474 t 44,941 t 206,180 t 10
2000s 209,400 t 186,970 t 256,815 t 10
2010s 256,494 t 198,913 t 297,693 t 4

Countries ranked near Jordan

  1. 52 Sweden 249,514 t compare
  2. 53 Latvia 244,025 t compare
  3. 54 Cuba 212,725 t compare
  4. 56 Honduras 168,126 t compare
  5. 57 Panama 162,531 t compare
  6. 58 Sri Lanka 152,235 t compare

See the full ranking of 190 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is soyabean cake — import quantity in Jordan?
Soyabean cake — import quantity in Jordan was 198,913 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — import quantity recorded in Jordan?
The highest recorded value was 297,693 t in 2012.
What is the lowest soyabean cake — import quantity recorded in Jordan?
The lowest recorded value was 140 t in 1968.
How does Jordan rank for soyabean cake — import quantity?
Jordan ranks 55th out of 158 countries with data for 2013.
Is soyabean cake — import quantity rising or falling in Jordan?
Over the last ten years it is down 22.5%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,099 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.