Soyabean Cake — Import Quantity in Panama
Panama: Soyabean Cake — Import Quantity was 162,531 t in 2013. ◆ Volatile
Soyabean Cake — Import Quantity in Panama, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Panama recorded 162,531 t for soyabean cake — import quantity in 2013.
The figure is up 1.4% on the previous year and up 24.7% over ten years.
Over the whole period, soyabean cake — import quantity in Panama peaked at 180,514 t in 2011 and was at its lowest, 642 t, in 1966.
Panama ranks 54th of 149 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Cake — Import Quantity in Panama, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,570 t | — |
| 1962 | 1,590 t | +1.3% |
| 1963 | 1,870 t | +17.6% |
| 1964 | 1,260 t | -32.6% |
| 1965 | 11,790 t | +835.7% |
| 1966 | 642 t | -94.6% |
| 1967 | 1,355 t | +111.1% |
| 1968 | 1,332 t | -1.7% |
| 1969 | 2,194 t | +64.7% |
| 1970 | 3,284 t | +49.7% |
| 1971 | 4,125 t | +25.6% |
| 1972 | 2,622 t | -36.4% |
| 1973 | 3,401 t | +29.7% |
| 1974 | 6,379 t | +87.6% |
| 1975 | 3,650 t | -42.8% |
| 1976 | 4,222 t | +15.7% |
| 1977 | 5,225 t | +23.8% |
| 1978 | 5,198 t | -0.5% |
| 1979 | 8,537 t | +64.2% |
| 1980 | 8,116 t | -4.9% |
| 1981 | 7,363 t | -9.3% |
| 1982 | 10,464 t | +42.1% |
| 1983 | 6,512 t | -37.8% |
| 1984 | 10,031 t | +54.0% |
| 1985 | 5,310 t | -47.1% |
| 1986 | 21,862 t | +311.7% |
| 1987 | 24,256 t | +11.0% |
| 1988 | 22,622 t | -6.7% |
| 1989 | 17,024 t | -24.7% |
| 1990 | 29,385 t | +72.6% |
| 1991 | 35,626 t | +21.2% |
| 1992 | 47,390 t | +33.0% |
| 1993 | 54,838 t | +15.7% |
| 1994 | 66,189 t | +20.7% |
| 1995 | 73,071 t | +10.4% |
| 1996 | 76,921 t | +5.3% |
| 1997 | 76,846 t | -0.1% |
| 1998 | 95,306 t | +24.0% |
| 1999 | 95,495 t | +0.2% |
| 2000 | 103,061 t | +7.9% |
| 2001 | 106,559 t | +3.4% |
| 2002 | 126,877 t | +19.1% |
| 2003 | 130,384 t | +2.8% |
| 2004 | 138,265 t | +6.0% |
| 2005 | 139,825 t | +1.1% |
| 2006 | 126,666 t | -9.4% |
| 2007 | 165,357 t | +30.5% |
| 2008 | 149,270 t | -9.7% |
| 2009 | 138,421 t | -7.3% |
| 2010 | 176,500 t | +27.5% |
| 2011 | 180,514 t | +2.3% |
| 2012 | 160,303 t | -11.2% |
| 2013 | 162,531 t | +1.4% |
Panama compared with similar countries
- Panama's 162,531 t is above the median for high income countries, which is 147,112 t, 1.1× the median. (48 countries reporting)
- Panama's 162,531 t is above the median for Latin America & Caribbean, which is 47,934 t, 3.4× the median. (27 countries reporting)
Biggest year-on-year movements
Years where Soyabean Cake — Import Quantity in Panama changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1965 | +835.7% | 1,260 t | 11,790 t |
| 1986 | +311.7% | 5,310 t | 21,862 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,623 t | 642 t | 11,790 t | 9 |
| 1970s | 4,664 t | 2,622 t | 8,537 t | 10 |
| 1980s | 13,356 t | 5,310 t | 24,256 t | 10 |
| 1990s | 65,107 t | 29,385 t | 95,495 t | 10 |
| 2000s | 132,468 t | 103,061 t | 165,357 t | 10 |
| 2010s | 169,962 t | 160,303 t | 180,514 t | 4 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is soyabean cake — import quantity in Panama?
- Soyabean cake — import quantity in Panama was 162,531 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — import quantity recorded in Panama?
- The highest recorded value was 180,514 t in 2011.
- What is the lowest soyabean cake — import quantity recorded in Panama?
- The lowest recorded value was 642 t in 1966.
- How does Panama rank for soyabean cake — import quantity?
- Panama ranks 54th out of 149 countries with data for 2013.
- Is soyabean cake — import quantity rising or falling in Panama?
- Over the last ten years it is up 24.7%. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.