Soyabean Cake — Import Quantity in Sweden

Sweden: Soyabean Cake — Import Quantity was 249,514 t in 2013. ▲ Rising

Latest (2013)
249,514 t
Change on year
up 6.3%
World rank
52nd
of 158 countries
All-time high
352,354 t
in 2001
All-time low
92,950 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Import Quantity in Sweden, 1961–2013

100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean cake — import quantity in Sweden is 249,514 t, measured in 2013.

The figure is up 6.3% on the previous year and down 24.9% over ten years.

Over the whole period, soyabean cake — import quantity in Sweden peaked at 352,354 t in 2001 and was at its lowest, 92,950 t, in 1961.

That places Sweden 52nd out of 158 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 143,492 t 92,950 t 184,770 t 9
1970s 208,252 t 167,064 t 243,027 t 10
1980s 176,993 t 125,443 t 228,416 t 10
1990s 223,410 t 108,217 t 350,144 t 10
2000s 289,670 t 237,302 t 352,354 t 10
2010s 251,327 t 234,808 t 269,950 t 4

Countries ranked near Sweden

  1. 49 United Arab Emirates 272,449 t compare
  2. 50 Greece 262,795 t compare
  3. 51 Switzerland 257,216 t compare
  4. 53 Latvia 244,025 t compare
  5. 54 Cuba 212,725 t compare
  6. 55 Jordan 198,913 t compare

See the full ranking of 190 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is soyabean cake — import quantity in Sweden?
Soyabean cake — import quantity in Sweden was 249,514 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — import quantity recorded in Sweden?
The highest recorded value was 352,354 t in 2001.
What is the lowest soyabean cake — import quantity recorded in Sweden?
The lowest recorded value was 92,950 t in 1961.
How does Sweden rank for soyabean cake — import quantity?
Sweden ranks 52nd out of 158 countries with data for 2013.
Is soyabean cake — import quantity rising or falling in Sweden?
Over the last ten years it is down 24.9%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,099 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.