Soyabean Cake — Import Quantity in Armenia

Armenia: Soyabean Cake — Import Quantity was 13,374 t in 2013. ◆ Volatile

Latest (2013)
13,374 t
Change on year
up 4.1%
World rank
103rd
of 158 countries
All-time high
13,374 t
in 2013
All-time low
0 t
in 1992
Years of data
22
1992–2013

Soyabean Cake — Import Quantity in Armenia, 1992–2013

05.0k10.0k15.0k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 21 t2000: 0 t2001: 11 t2002: 990 t2003: 1.4k t2004: 1.9k t2005: 5.3k t2006: 3.8k t2007: 6.5k t2008: 4.9k t2009: 5.9k t2010: 8.9k t2011: 9.9k t2012: 12.8k t2013: 13.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Armenia recorded 13,374 t for soyabean cake — import quantity in 2013. That is the highest value across all 22 years on record.

The figure is up 4.1% on the previous year and up 879.1% over ten years.

Over the whole period, soyabean cake — import quantity in Armenia peaked at 13,374 t in 2013 and was at its lowest, 0 t, in 1992.

That places Armenia 103rd out of 158 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.62 t 0 t 21 t 8
2000s 3,060 t 0 t 6,460 t 10
2010s 11,249 t 8,911 t 13,374 t 4

Countries ranked near Armenia

  1. 100 Melanesia 13,950 t compare
  2. 101 Iceland 13,784 t compare
  3. 102 Guyana 13,404 t compare
  4. 104 Kazakhstan 13,331 t compare
  5. 105 Malta 13,257 t compare
  6. 106 Belize 13,178 t compare

See the full ranking of 190 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is soyabean cake — import quantity in Armenia?
Soyabean cake — import quantity in Armenia was 13,374 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — import quantity recorded in Armenia?
The highest recorded value was 13,374 t in 2013.
What is the lowest soyabean cake — import quantity recorded in Armenia?
The lowest recorded value was 0 t in 1992.
How does Armenia rank for soyabean cake — import quantity?
Armenia ranks 103rd out of 158 countries with data for 2013.
Is soyabean cake — import quantity rising or falling in Armenia?
Over the last ten years it is up 879.1%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,099 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.