Soyabean Cake — Feed in United States of America
United States of America: Soyabean Cake — Feed was 29.52 million t in 2013. ▲ Rising
Soyabean Cake — Feed in United States of America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soyabean cake — feed in United States of America is 29.52 million t, measured in 2013.
Compared with earlier readings it is down 0.3% on the previous year and up 6.3% over ten years.
Over the whole period, soyabean cake — feed in United States of America peaked at 33.17 million t in 2006 and was at its lowest, 7.96 million t, in 1961.
United States of America ranks 6th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Soyabean Cake — Feed in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7.96 million t | — |
| 1962 | 8.32 million t | +4.5% |
| 1963 | 8.74 million t | +5.1% |
| 1964 | 8.06 million t | -7.9% |
| 1965 | 8.27 million t | +2.7% |
| 1966 | 9.43 million t | +14.1% |
| 1967 | 9.77 million t | +3.5% |
| 1968 | 9.69 million t | -0.7% |
| 1969 | 10.23 million t | +5.5% |
| 1970 | 12.30 million t | +20.2% |
| 1971 | 12.27 million t | -0.2% |
| 1972 | 11.82 million t | -3.7% |
| 1973 | 10.74 million t | -9.1% |
| 1974 | 13.03 million t | +21.3% |
| 1975 | 11.37 million t | -12.8% |
| 1976 | 13.97 million t | +22.8% |
| 1977 | 12.64 million t | -9.5% |
| 1978 | 14.31 million t | +13.3% |
| 1979 | 16.01 million t | +11.8% |
| 1980 | 17.56 million t | +9.7% |
| 1981 | 15.71 million t | -10.6% |
| 1982 | 16.13 million t | +2.6% |
| 1983 | 17.75 million t | +10.0% |
| 1984 | 16.17 million t | -8.9% |
| 1985 | 17.54 million t | +8.4% |
| 1986 | 16.68 million t | -4.9% |
| 1987 | 19.25 million t | +15.4% |
| 1988 | 19.13 million t | -0.6% |
| 1989 | 18.26 million t | -4.5% |
| 1990 | 20.59 million t | +12.8% |
| 1991 | 20.48 million t | -0.5% |
| 1992 | 21.40 million t | +4.5% |
| 1993 | 22.76 million t | +6.3% |
| 1994 | 23.44 million t | +3.0% |
| 1995 | 25.24 million t | +7.7% |
| 1996 | 24.32 million t | -3.7% |
| 1997 | 24.63 million t | +1.3% |
| 1998 | 27.00 million t | +9.6% |
| 1999 | 28.20 million t | +4.4% |
| 2000 | 29.83 million t | +5.7% |
| 2001 | 29.66 million t | -0.5% |
| 2002 | 29.49 million t | -0.6% |
| 2003 | 27.77 million t | -5.8% |
| 2004 | 33.09 million t | +19.1% |
| 2005 | 32.43 million t | -2.0% |
| 2006 | 33.17 million t | +2.3% |
| 2007 | 32.06 million t | -3.4% |
| 2008 | 28.86 million t | -10.0% |
| 2009 | 29.32 million t | +1.6% |
| 2010 | 27.36 million t | -6.7% |
| 2011 | 30.64 million t | +12.0% |
| 2012 | 29.63 million t | -3.3% |
| 2013 | 29.52 million t | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.94 million t | 7.96 million t | 10.23 million t | 9 |
| 1970s | 12.85 million t | 10.74 million t | 16.01 million t | 10 |
| 1980s | 17.42 million t | 15.71 million t | 19.25 million t | 10 |
| 1990s | 23.81 million t | 20.48 million t | 28.20 million t | 10 |
| 2000s | 30.57 million t | 27.77 million t | 33.17 million t | 10 |
| 2010s | 29.29 million t | 27.36 million t | 30.64 million t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
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- Pulses, Total — Production, annual growth rate 20.02 % change on previous year (2024)
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- Roots and Tubers, Total — Yield, annual growth rate -3.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.41 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.14 % change on previous year (2024)
Frequently asked questions
- What is soyabean cake — feed in United States of America?
- Soyabean cake — feed in United States of America was 29.52 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — feed recorded in United States of America?
- The highest recorded value was 33.17 million t in 2006.
- What is the lowest soyabean cake — feed recorded in United States of America?
- The lowest recorded value was 7.96 million t in 1961.
- How does United States of America rank for soyabean cake — feed?
- United States of America ranks 6th out of 29 groups with data for 2013.
- Is soyabean cake — feed rising or falling in United States of America?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.