Soyabean Cake — Feed in Azerbaijan

Azerbaijan: Soyabean Cake — Feed was 45,653 t in 2013. ◆ Volatile

Latest (2013)
45,653 t
Change on year
down 3.0%
World rank
96th
of 157 countries
All-time high
55,229 t
in 2010
All-time low
0 t
in 1992
Years of data
22
1992–2013

Soyabean Cake — Feed in Azerbaijan, 1992–2013

020.0k40.0k60.0k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 43 t2000: 0 t2001: 1.8k t2002: 14.5k t2003: 26.4k t2004: 13.8k t2005: 10.5k t2006: 14.6k t2007: 29.7k t2008: 44.1k t2009: 41.1k t2010: 55.2k t2011: 49.7k t2012: 47.1k t2013: 45.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Azerbaijan recorded 45,653 t for soyabean cake — feed in 2013.

That represents a change of down 3.0% on the previous year and up 72.7% over ten years.

Over the whole period, soyabean cake — feed in Azerbaijan peaked at 55,229 t in 2010 and was at its lowest, 0 t, in 1992.

Azerbaijan ranks 96th of 157 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 5.38 t 0 t 43 t 8
2000s 19,667 t 0 t 44,093 t 10
2010s 49,420 t 45,653 t 55,229 t 4

Countries ranked near Azerbaijan

  1. 93 Oman 57,239 t compare
  2. 94 Trinidad and Tobago 51,590 t compare
  3. 95 Nigeria 50,996 t compare
  4. 97 Cameroon 45,344 t compare
  5. 98 Kazakhstan 43,971 t compare
  6. 99 Mauritius 34,719 t compare

See the full ranking of 189 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is soyabean cake — feed in Azerbaijan?
Soyabean cake — feed in Azerbaijan was 45,653 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — feed recorded in Azerbaijan?
The highest recorded value was 55,229 t in 2010.
What is the lowest soyabean cake — feed recorded in Azerbaijan?
The lowest recorded value was 0 t in 1992.
How does Azerbaijan rank for soyabean cake — feed?
Azerbaijan ranks 96th out of 157 countries with data for 2013.
Is soyabean cake — feed rising or falling in Azerbaijan?
Over the last ten years it is up 72.7%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,047 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.