Soyabean Cake — Feed in Mali

Mali: Soyabean Cake — Feed was 95 t in 2013. ◆ Volatile

Latest (2013)
95 t
Change on year
down 56.4%
World rank
150th
of 157 countries
All-time high
615 t
in 2006
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Feed in Mali, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mali recorded 95 t for soyabean cake — feed in 2013.

That represents a change of down 56.4% on the previous year and up 206.5% over five years.

Over the whole period, soyabean cake — feed in Mali peaked at 615 t in 2006 and was at its lowest, 0 t, in 1961.

That places Mali 150th out of 157 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 109.8 t 0 t 615 t 10
2010s 138.75 t 42 t 218 t 4

Countries ranked near Mali

  1. 147 Togo 542 t compare
  2. 148 Mauritania 324 t compare
  3. 149 Mongolia 115 t compare
  4. 151 Montenegro 74 t compare
  5. 152 Haiti 7 t compare
  6. 153 Bahamas 0 t compare
  7. 153 Burkina Faso 0 t compare
  8. 153 Maldives 0 t compare
  9. 153 Niger 0 t compare
  10. 153 Saint Lucia 0 t compare

See the full ranking of 189 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is soyabean cake — feed in Mali?
Soyabean cake — feed in Mali was 95 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — feed recorded in Mali?
The highest recorded value was 615 t in 2006.
What is the lowest soyabean cake — feed recorded in Mali?
The lowest recorded value was 0 t in 1961.
How does Mali rank for soyabean cake — feed?
Mali ranks 150th out of 157 countries with data for 2013.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,047 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.