Soyabean Cake — Feed in Togo

Togo: Soyabean Cake — Feed was 542 t in 2013. ◆ Volatile

Latest (2013)
542 t
Change on year
down 34.8%
World rank
147th
of 157 countries
All-time high
831 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Feed in Togo, 1961–2013

0200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Togo recorded 542 t for soyabean cake — feed in 2013.

That represents a change of down 34.8% on the previous year and up 834.5% over ten years.

Over the whole period, soyabean cake — feed in Togo peaked at 831 t in 2012 and was at its lowest, 0 t, in 1961.

That places Togo 147th out of 157 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 2.4 t 0 t 24 t 10
1990s 50.7 t 26 t 97 t 10
2000s 41.8 t 8 t 64 t 10
2010s 384.25 t 62 t 831 t 4

Countries ranked near Togo

  1. 144 French Polynesia 980 t compare
  2. 144 Polynesia 980 t compare
  3. 146 Ghana 923 t compare
  4. 148 Mauritania 324 t compare
  5. 149 Mongolia 115 t compare
  6. 150 Mali 95 t compare

See the full ranking of 189 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is soyabean cake — feed in Togo?
Soyabean cake — feed in Togo was 542 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — feed recorded in Togo?
The highest recorded value was 831 t in 2012.
What is the lowest soyabean cake — feed recorded in Togo?
The lowest recorded value was 0 t in 1961.
How does Togo rank for soyabean cake — feed?
Togo ranks 147th out of 157 countries with data for 2013.
Is soyabean cake — feed rising or falling in Togo?
Over the last ten years it is up 834.5%. The long-run trend across the full record is volatile.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,047 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.