Soyabean Cake — Feed in Haiti
Haiti: Soyabean Cake — Feed was 7 t in 2013. ◆ Volatile
Soyabean Cake — Feed in Haiti, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, soyabean cake — feed in Haiti stood at 7 t.
Over the whole period, soyabean cake — feed in Haiti peaked at 5,300 t in 1989 and was at its lowest, 0 t, in 1961.
That places Haiti 152nd out of 157 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 1,230 t | 0 t | 5,300 t | 10 |
| 1990s | 516 t | 0 t | 2,300 t | 10 |
| 2000s | 61.1 t | 0 t | 501 t | 10 |
| 2010s | 23.75 t | 7 t | 74 t | 4 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
- Rural population 44.4% (2025)
- Rural population growth -0.2% (2025)
- Rural population 5.28 million (2025)
- Agriculture, forestry, and fishing, value added 15.8% (2025)
- Agriculture, forestry, and fishing, value added 5.07 billion current US$ (2025)
- Bananas — Production 264,881 t (2024)
Frequently asked questions
- What is soyabean cake — feed in Haiti?
- Soyabean cake — feed in Haiti was 7 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — feed recorded in Haiti?
- The highest recorded value was 5,300 t in 1989.
- What is the lowest soyabean cake — feed recorded in Haiti?
- The lowest recorded value was 0 t in 1961.
- How does Haiti rank for soyabean cake — feed?
- Haiti ranks 152nd out of 157 countries with data for 2013.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.