Soyabean Cake — Feed in Lithuania

Lithuania: Soyabean Cake — Feed was 100,262 t in 2013. ▲ Rising

Latest (2013)
100,262 t
Change on year
up 14.0%
World rank
82nd
of 157 countries
All-time high
140,163 t
in 2008
All-time low
14,400 t
in 1998
Years of data
22
1992–2013

Soyabean Cake — Feed in Lithuania, 1992–2013

050.0k100.0k150.0k1992200220131992: 51.5k t1993: 32.6k t1994: 64.9k t1995: 46.5k t1996: 36.1k t1997: 16.5k t1998: 14.4k t1999: 35.8k t2000: 38.3k t2001: 69.3k t2002: 78.1k t2003: 83.7k t2004: 71.3k t2005: 99.3k t2006: 111.2k t2007: 108.1k t2008: 140.2k t2009: 123.8k t2010: 120.3k t2011: 109.9k t2012: 88.0k t2013: 100.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soyabean cake — feed in Lithuania stood at 100,262 t.

That represents a change of up 14.0% on the previous year and up 19.8% over ten years.

Over the whole period, soyabean cake — feed in Lithuania peaked at 140,163 t in 2008 and was at its lowest, 14,400 t, in 1998.

That places Lithuania 82nd out of 157 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 37,295 t 14,400 t 64,900 t 8
2000s 92,312 t 38,291 t 140,163 t 10
2010s 104,617 t 87,975 t 120,304 t 4

Countries ranked near Lithuania

  1. 79 Bulgaria 107,935 t compare
  2. 80 Zimbabwe 107,177 t compare
  3. 81 Yemen 105,794 t compare
  4. 83 Cambodia 83,431 t compare
  5. 84 Cyprus 81,482 t compare
  6. 85 Nicaragua 79,061 t compare

See the full ranking of 189 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is soyabean cake — feed in Lithuania?
Soyabean cake — feed in Lithuania was 100,262 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — feed recorded in Lithuania?
The highest recorded value was 140,163 t in 2008.
What is the lowest soyabean cake — feed recorded in Lithuania?
The lowest recorded value was 14,400 t in 1998.
How does Lithuania rank for soyabean cake — feed?
Lithuania ranks 82nd out of 157 countries with data for 2013.
Is soyabean cake — feed rising or falling in Lithuania?
Over the last ten years it is up 19.8%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,047 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.