Soyabean Cake — Feed in Cyprus

Cyprus: Soyabean Cake — Feed was 81,482 t in 2013. ◆ Volatile

Latest (2013)
81,482 t
Change on year
down 3.4%
World rank
80th
of 148 countries
All-time high
130,107 t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Feed in Cyprus, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean cake — feed in Cyprus is 81,482 t, measured in 2013.

The figure is down 3.4% on the previous year and down 31.1% over ten years.

Over the whole period, soyabean cake — feed in Cyprus peaked at 130,107 t in 2010 and was at its lowest, 0 t, in 1961.

That places Cyprus 80th out of 148 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soyabean Cake — Feed in Cyprus, year by year

Annual values for Soyabean Cake — Feed in Cyprus, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 16,520 t —
1977 17,787 t +7.7%
1978 20,613 t +15.9%
1979 25,698 t +24.7%
1980 30,936 t +20.4%
1981 31,492 t +1.8%
1982 40,659 t +29.1%
1983 45,128 t +11.0%
1984 43,904 t -2.7%
1985 45,109 t +2.7%
1986 53,922 t +19.5%
1987 56,055 t +4.0%
1988 51,489 t -8.1%
1989 63,516 t +23.4%
1990 69,394 t +9.3%
1991 73,849 t +6.4%
1992 58,306 t -21.0%
1993 31,367 t -46.2%
1994 53,020 t +69.0%
1995 58,317 t +10.0%
1996 47,770 t -18.1%
1997 48,072 t +0.6%
1998 68,052 t +41.6%
1999 81,048 t +19.1%
2000 105,555 t +30.2%
2001 104,786 t -0.7%
2002 129,226 t +23.3%
2003 118,323 t -8.4%
2004 116,367 t -1.7%
2005 118,108 t +1.5%
2006 106,845 t -9.5%
2007 122,299 t +14.5%
2008 115,748 t -5.4%
2009 98,487 t -14.9%
2010 130,107 t +32.1%
2011 104,986 t -19.3%
2012 84,333 t -19.7%
2013 81,482 t -3.4%

Cyprus compared with similar countries

  • Cyprus's 81,482 t is below the median for high income countries, which is 230,136 t, 35% of the median. (48 countries reporting)
  • Cyprus's 81,482 t is below the median for Europe & Central Asia, which is 165,713 t, 49% of the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 8,062 t 0 t 25,698 t 10
1980s 46,221 t 30,936 t 63,516 t 10
1990s 58,920 t 31,367 t 81,048 t 10
2000s 113,574 t 98,487 t 129,226 t 10
2010s 100,227 t 81,482 t 130,107 t 4

Countries ranked near Cyprus

  1. 77 Yemen 105,794 t compare
  2. 78 Lithuania 100,262 t compare
  3. 79 Cambodia 83,431 t compare
  4. 81 Nicaragua 79,061 t compare
  5. 82 Uruguay 74,240 t compare
  6. 83 Slovakia 74,080 t compare

See the full ranking of 189 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is soyabean cake — feed in Cyprus?
Soyabean cake — feed in Cyprus was 81,482 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — feed recorded in Cyprus?
The highest recorded value was 130,107 t in 2010.
What is the lowest soyabean cake — feed recorded in Cyprus?
The lowest recorded value was 0 t in 1961.
How does Cyprus rank for soyabean cake — feed?
Cyprus ranks 80th out of 148 countries with data for 2013.
Is soyabean cake — feed rising or falling in Cyprus?
Over the last ten years it is down 31.1%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.

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Soyabean Cake — Feed in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-feed/cyprus/

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About this data

Indicator
Soyabean Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,047 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.