Soyabean Cake — Feed in Kyrgyzstan

Kyrgyzstan: Soyabean Cake — Feed was 2,341 t in 2013. ◆ Volatile

Latest (2013)
2,341 t
Change on year
down 2.9%
World rank
137th
of 157 countries
All-time high
2,411 t
in 2012
All-time low
0 t
in 1992
Years of data
22
1992–2013

Soyabean Cake — Feed in Kyrgyzstan, 1992–2013

05001.0k1.5k2.0k2.5k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 7 t1999: 86 t2000: 107 t2001: 52 t2002: 120 t2003: 54 t2004: 112 t2005: 111 t2006: 219 t2007: 121 t2008: 350 t2009: 597 t2010: 600 t2011: 684 t2012: 2.4k t2013: 2.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean cake — feed in Kyrgyzstan is 2,341 t, measured in 2013.

Compared with earlier readings it is down 2.9% on the previous year and up 4,235.2% over ten years.

Over the whole period, soyabean cake — feed in Kyrgyzstan peaked at 2,411 t in 2012 and was at its lowest, 0 t, in 1992.

Kyrgyzstan ranks 137th of 157 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 11.62 t 0 t 86 t 8
2000s 184.3 t 52 t 597 t 10
2010s 1,509 t 600 t 2,411 t 4

Countries ranked near Kyrgyzstan

  1. 134 United Republic of Tanzania 3,595 t compare
  2. 135 New Caledonia 2,854 t compare
  3. 136 Congo 2,402 t compare
  4. 138 Angola 2,186 t compare
  5. 139 Grenada 2,001 t compare
  6. 140 Malawi 1,880 t compare

See the full ranking of 189 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is soyabean cake — feed in Kyrgyzstan?
Soyabean cake — feed in Kyrgyzstan was 2,341 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — feed recorded in Kyrgyzstan?
The highest recorded value was 2,411 t in 2012.
What is the lowest soyabean cake — feed recorded in Kyrgyzstan?
The lowest recorded value was 0 t in 1992.
How does Kyrgyzstan rank for soyabean cake — feed?
Kyrgyzstan ranks 137th out of 157 countries with data for 2013.
Is soyabean cake — feed rising or falling in Kyrgyzstan?
Over the last ten years it is up 4,235.2%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.

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Soyabean Cake — Feed in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-feed/kyrgyz-republic/

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About this data

Indicator
Soyabean Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,047 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.