Soyabean Cake — Feed in Angola

Angola: Soyabean Cake — Feed was 2,186 t in 2013. ◆ Volatile

Latest (2013)
2,186 t
Change on year
up 385.8%
World rank
130th
of 148 countries
All-time high
26,000 t
in 1990
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Feed in Angola, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Angola recorded 2,186 t for soyabean cake — feed in 2013.

That represents a change of up 385.8% on the previous year and up 65.7% over ten years.

Over the whole period, soyabean cake — feed in Angola peaked at 26,000 t in 1990 and was at its lowest, 0 t, in 1961.

That places Angola 130th out of 148 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soyabean Cake — Feed in Angola, year by year

Annual values for Soyabean Cake — Feed in Angola, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 100 t —
1988 800 t +700.0%
1989 2,000 t +150.0%
1990 26,000 t +1200.0%
1991 0 t -100.0%
1992 300 t —
1993 300 t +0.0%
1994 0 t -100.0%
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 109 t —
2003 1,319 t +1110.1%
2004 3,203 t +142.8%
2005 604 t -81.1%
2006 406 t -32.8%
2007 7,283 t +1693.8%
2008 925 t -87.3%
2009 925 t +0.0%
2010 343 t -62.9%
2011 843 t +145.8%
2012 450 t -46.6%
2013 2,186 t +385.8%

Angola compared with similar countries

  • Angola's 2,186 t is below the median for lower middle income countries, which is 26,417 t, 8% of the median. (31 countries reporting)
  • Angola's 2,186 t is below the median for Sub-Saharan Africa, which is 6,358 t, 34% of the median. (28 countries reporting)

Biggest year-on-year movements

Years where Soyabean Cake — Feed in Angola changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +1693.8% 406 t 7,283 t
1990 +1200.0% 2,000 t 26,000 t
2003 +1110.1% 109 t 1,319 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 290 t 0 t 2,000 t 10
1990s 2,660 t 0 t 26,000 t 10
2000s 1,477 t 0 t 7,283 t 10
2010s 955.5 t 343 t 2,186 t 4

Countries ranked near Angola

  1. 127 New Caledonia 2,854 t compare
  2. 128 Congo 2,402 t compare
  3. 129 Kyrgyzstan 2,341 t compare
  4. 131 Grenada 2,001 t compare
  5. 132 Malawi 1,880 t compare
  6. 133 Guinea 1,761 t compare

See the full ranking of 189 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is soyabean cake — feed in Angola?
Soyabean cake — feed in Angola was 2,186 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — feed recorded in Angola?
The highest recorded value was 26,000 t in 1990.
What is the lowest soyabean cake — feed recorded in Angola?
The lowest recorded value was 0 t in 1961.
How does Angola rank for soyabean cake — feed?
Angola ranks 130th out of 148 countries with data for 2013.
Is soyabean cake — feed rising or falling in Angola?
Over the last ten years it is up 65.7%. The long-run trend across the full record is volatile.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.

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Soyabean Cake — Feed in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-feed/angola/

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About this data

Indicator
Soyabean Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,047 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.