Soyabean Cake — Feed in Angola

Angola: Soyabean Cake — Feed was 2,186 t in 2013. ◆ Volatile

Latest (2013)
2,186 t
Change on year
up 385.8%
World rank
138th
of 157 countries
All-time high
26,000 t
in 1990
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Feed in Angola, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Angola recorded 2,186 t for soyabean cake — feed in 2013.

That represents a change of up 385.8% on the previous year and up 65.7% over ten years.

Over the whole period, soyabean cake — feed in Angola peaked at 26,000 t in 1990 and was at its lowest, 0 t, in 1961.

That places Angola 138th out of 157 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 290 t 0 t 2,000 t 10
1990s 2,660 t 0 t 26,000 t 10
2000s 1,477 t 0 t 7,283 t 10
2010s 955.5 t 343 t 2,186 t 4

Countries ranked near Angola

  1. 135 New Caledonia 2,854 t compare
  2. 136 Congo 2,402 t compare
  3. 137 Kyrgyzstan 2,341 t compare
  4. 139 Grenada 2,001 t compare
  5. 140 Malawi 1,880 t compare
  6. 141 Guinea 1,761 t compare

See the full ranking of 189 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is soyabean cake — feed in Angola?
Soyabean cake — feed in Angola was 2,186 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — feed recorded in Angola?
The highest recorded value was 26,000 t in 1990.
What is the lowest soyabean cake — feed recorded in Angola?
The lowest recorded value was 0 t in 1961.
How does Angola rank for soyabean cake — feed?
Angola ranks 138th out of 157 countries with data for 2013.
Is soyabean cake — feed rising or falling in Angola?
Over the last ten years it is up 65.7%. The long-run trend across the full record is volatile.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,047 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.