Soyabean Cake — Feed in Kenya

Kenya: Soyabean Cake — Feed was 17,142 t in 2013. ◆ Volatile

Latest (2013)
17,142 t
Change on year
down 75.2%
World rank
106th
of 157 countries
All-time high
69,215 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Feed in Kenya, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soyabean cake — feed in Kenya stood at 17,142 t.

Compared with earlier readings it is down 75.2% on the previous year and up 218.1% over ten years.

Over the whole period, soyabean cake — feed in Kenya peaked at 69,215 t in 2011 and was at its lowest, 0 t, in 1961.

That places Kenya 106th out of 157 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 49.7 t 0 t 497 t 10
1980s 908.9 t 237 t 1,512 t 10
1990s 2,603 t 399 t 5,307 t 10
2000s 5,620 t 3,576 t 9,493 t 10
2010s 42,666 t 15,092 t 69,215 t 4

Countries ranked near Kenya

  1. 103 Republic of Moldova 21,137 t compare
  2. 104 Albania 17,253 t compare
  3. 105 C�te d'Ivoire 17,162 t compare
  4. 107 Barbados 16,532 t compare
  5. 108 Belize 15,986 t compare
  6. 109 Melanesia 13,950 t compare

See the full ranking of 189 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is soyabean cake — feed in Kenya?
Soyabean cake — feed in Kenya was 17,142 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — feed recorded in Kenya?
The highest recorded value was 69,215 t in 2011.
What is the lowest soyabean cake — feed recorded in Kenya?
The lowest recorded value was 0 t in 1961.
How does Kenya rank for soyabean cake — feed?
Kenya ranks 106th out of 157 countries with data for 2013.
Is soyabean cake — feed rising or falling in Kenya?
Over the last ten years it is up 218.1%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,047 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.