Soyabean Cake — Feed in Barbados

Barbados: Soyabean Cake — Feed was 16,532 t in 2013. ◆ Volatile

Latest (2013)
16,532 t
Change on year
up 4.4%
World rank
102nd
of 148 countries
All-time high
23,527 t
in 1997
All-time low
2,059 t
in 1968
Years of data
53
1961–2013

Soyabean Cake — Feed in Barbados, 1961–2013

05.0k10.0k15.0k20.0k25.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean cake — feed in Barbados is 16,532 t, measured in 2013.

The figure is up 4.4% on the previous year and down 2.0% over ten years.

Over the whole period, soyabean cake — feed in Barbados peaked at 23,527 t in 1997 and was at its lowest, 2,059 t, in 1968.

That places Barbados 102nd out of 148 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soyabean Cake — Feed in Barbados, year by year

Annual values for Soyabean Cake — Feed in Barbados, 1961 to 2013.
Year t Change
1961 4,070 t —
1962 3,677 t -9.7%
1963 4,961 t +34.9%
1964 4,879 t -1.7%
1965 3,133 t -35.8%
1966 3,891 t +24.2%
1967 2,149 t -44.8%
1968 2,059 t -4.2%
1969 2,922 t +41.9%
1970 3,685 t +26.1%
1971 5,635 t +52.9%
1972 8,637 t +53.3%
1973 5,044 t -41.6%
1974 6,082 t +20.6%
1975 3,393 t -44.2%
1976 4,231 t +24.7%
1977 6,740 t +59.3%
1978 6,220 t -7.7%
1979 7,171 t +15.3%
1980 7,693 t +7.3%
1981 9,177 t +19.3%
1982 10,276 t +12.0%
1983 9,371 t -8.8%
1984 8,749 t -6.6%
1985 8,401 t -4.0%
1986 9,913 t +18.0%
1987 13,804 t +39.3%
1988 14,533 t +5.3%
1989 14,340 t -1.3%
1990 12,912 t -10.0%
1991 18,656 t +44.5%
1992 11,785 t -36.8%
1993 16,233 t +37.7%
1994 11,236 t -30.8%
1995 16,145 t +43.7%
1996 15,468 t -4.2%
1997 23,527 t +52.1%
1998 15,335 t -34.8%
1999 18,206 t +18.7%
2000 21,362 t +17.3%
2001 15,901 t -25.6%
2002 12,147 t -23.6%
2003 16,876 t +38.9%
2004 17,770 t +5.3%
2005 12,928 t -27.2%
2006 20,216 t +56.4%
2007 18,584 t -8.1%
2008 22,384 t +20.4%
2009 16,573 t -26.0%
2010 18,138 t +9.4%
2011 20,375 t +12.3%
2012 15,830 t -22.3%
2013 16,532 t +4.4%

Barbados compared with similar countries

  • Barbados's 16,532 t is below the median for high income countries, which is 230,136 t, 7% of the median. (48 countries reporting)
  • Barbados's 16,532 t is below the median for Latin America & Caribbean, which is 162,531 t, 10% of the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,527 t 2,059 t 4,961 t 9
1970s 5,684 t 3,393 t 8,637 t 10
1980s 10,626 t 7,693 t 14,533 t 10
1990s 15,950 t 11,236 t 23,527 t 10
2000s 17,474 t 12,147 t 22,384 t 10
2010s 17,719 t 15,830 t 20,375 t 4

Countries ranked near Barbados

  1. 99 Albania 17,253 t compare
  2. 100 C�te d'Ivoire 17,162 t compare
  3. 101 Kenya 17,142 t compare
  4. 103 Belize 15,986 t compare
  5. 104 Iceland 13,784 t compare
  6. 105 Guyana 13,404 t compare

See the full ranking of 189 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is soyabean cake — feed in Barbados?
Soyabean cake — feed in Barbados was 16,532 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — feed recorded in Barbados?
The highest recorded value was 23,527 t in 1997.
What is the lowest soyabean cake — feed recorded in Barbados?
The lowest recorded value was 2,059 t in 1968.
How does Barbados rank for soyabean cake — feed?
Barbados ranks 102nd out of 148 countries with data for 2013.
Is soyabean cake — feed rising or falling in Barbados?
Over the last ten years it is down 2.0%. The long-run trend across the full record is volatile.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.

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Soyabean Cake — Feed in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-feed/barbados/

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About this data

Indicator
Soyabean Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,047 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.