Soyabean Cake — Feed in Europe

Europe: Soyabean Cake — Feed was 29.59 million t in 2013. ▲ Rising

Latest (2013)
29.59 million t
Change on year
down 5.1%
Rank
6th
of 32 groups
All-time high
36.33 million t
in 2007
All-time low
2.42 million t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Feed in Europe, 1961–2013

010.0M20.0M30.0M40.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean cake — feed in Europe is 29.59 million t, measured in 2013.

Compared with earlier readings it is down 5.1% on the previous year and down 14.8% over ten years.

Over the whole period, soyabean cake — feed in Europe peaked at 36.33 million t in 2007 and was at its lowest, 2.42 million t, in 1961.

Europe ranks 6th of 32 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.12 million t 2.42 million t 7.65 million t 9
1970s 15.89 million t 9.78 million t 23.55 million t 10
1980s 26.14 million t 23.28 million t 28.78 million t 10
1990s 26.16 million t 23.63 million t 29.12 million t 10
2000s 33.48 million t 28.45 million t 36.33 million t 10
2010s 31.63 million t 29.59 million t 33.17 million t 4

Countries ranked near Europe

  1. 3 Indonesia 5.19 million t compare
  2. 4 Argentina 4.39 million t compare
  3. 5 Thailand 3.93 million t compare
  4. 6 Germany 3.90 million t compare
  5. 7 USSR 3.82 million t compare
  6. 8 Spain 3.52 million t compare
  7. 9 France 3.34 million t compare

See the full ranking of 189 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is soyabean cake — feed in Europe?
Soyabean cake — feed in Europe was 29.59 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — feed recorded in Europe?
The highest recorded value was 36.33 million t in 2007.
What is the lowest soyabean cake — feed recorded in Europe?
The lowest recorded value was 2.42 million t in 1961.
How does Europe rank for soyabean cake — feed?
Europe ranks 6th out of 32 groups with data for 2013.
Is soyabean cake — feed rising or falling in Europe?
Over the last ten years it is down 14.8%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,047 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.