Soyabean Cake — Feed in El Salvador

El Salvador: Soyabean Cake — Feed was 146,581 t in 2013. ◆ Volatile

Latest (2013)
146,581 t
Change on year
down 7.5%
World rank
73rd
of 157 countries
All-time high
175,918 t
in 2006
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Feed in El Salvador, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean cake — feed in El Salvador is 146,581 t, measured in 2013.

That represents a change of down 7.5% on the previous year and down 14.9% over ten years.

Over the whole period, soyabean cake — feed in El Salvador peaked at 175,918 t in 2006 and was at its lowest, 0 t, in 1961.

That places El Salvador 73rd out of 157 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,311 t 0 t 28,965 t 9
1970s 10,010 t 4,093 t 17,013 t 10
1980s 29,740 t 19,004 t 45,778 t 10
1990s 69,212 t 5,858 t 103,936 t 10
2000s 155,731 t 136,194 t 175,918 t 10
2010s 151,773 t 144,620 t 158,407 t 4

Countries ranked near El Salvador

  1. 70 Panama 162,531 t compare
  2. 71 Sri Lanka 159,693 t compare
  3. 72 Bolivia (Plurinational State of) 158,655 t compare
  4. 74 Lebanon 141,124 t compare
  5. 75 Finland 139,634 t compare
  6. 76 Myanmar 132,064 t compare

See the full ranking of 189 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is soyabean cake — feed in El Salvador?
Soyabean cake — feed in El Salvador was 146,581 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — feed recorded in El Salvador?
The highest recorded value was 175,918 t in 2006.
What is the lowest soyabean cake — feed recorded in El Salvador?
The lowest recorded value was 0 t in 1961.
How does El Salvador rank for soyabean cake — feed?
El Salvador ranks 73rd out of 157 countries with data for 2013.
Is soyabean cake — feed rising or falling in El Salvador?
Over the last ten years it is down 14.9%. The long-run trend across the full record is volatile.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soyabean Cake — Feed in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-feed/el-salvador/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/soyabean-cake-feed/el-salvador/">Soyabean Cake — Feed in El Salvador</a> — Statizoid

About this data

Indicator
Soyabean Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,047 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.