Soyabean Cake — Feed in Finland
Finland: Soyabean Cake — Feed was 139,634 t in 2013. ▲ Rising
Soyabean Cake — Feed in Finland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soyabean cake — feed in Finland is 139,634 t, measured in 2013.
Compared with earlier readings it is up 19.3% on the previous year and down 21.2% over ten years.
Over the whole period, soyabean cake — feed in Finland peaked at 253,188 t in 2001 and was at its lowest, 13,212 t, in 1961.
Finland ranks 75th of 157 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40,952 t | 13,212 t | 67,522 t | 9 |
| 1970s | 71,814 t | 27,339 t | 113,809 t | 10 |
| 1980s | 103,495 t | 57,701 t | 163,722 t | 10 |
| 1990s | 144,780 t | 105,736 t | 195,169 t | 10 |
| 2000s | 179,862 t | 140,761 t | 253,188 t | 10 |
| 2010s | 145,540 t | 117,051 t | 178,912 t | 4 |
Countries ranked near Finland
- 72 Bolivia (Plurinational State of) 158,655 t compare
- 73 El Salvador 146,581 t compare
- 74 Lebanon 141,124 t compare
- 76 Myanmar 132,064 t compare
- 77 New Zealand 131,693 t compare
- 78 Nepal 125,931 t compare
More agriculture & rural data for Finland
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 25.5% (2025)
- Rural population growth -0.5% (2025)
- Rural population 1.44 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 8.28 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is soyabean cake — feed in Finland?
- Soyabean cake — feed in Finland was 139,634 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — feed recorded in Finland?
- The highest recorded value was 253,188 t in 2001.
- What is the lowest soyabean cake — feed recorded in Finland?
- The lowest recorded value was 13,212 t in 1961.
- How does Finland rank for soyabean cake — feed?
- Finland ranks 75th out of 157 countries with data for 2013.
- Is soyabean cake — feed rising or falling in Finland?
- Over the last ten years it is down 21.2%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.