Soyabean Cake — Feed in Panama

Panama: Soyabean Cake — Feed was 162,531 t in 2013. ◆ Volatile

Latest (2013)
162,531 t
Change on year
up 1.4%
World rank
70th
of 157 countries
All-time high
180,514 t
in 2011
All-time low
642 t
in 1966
Years of data
53
1961–2013

Soyabean Cake — Feed in Panama, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soyabean cake — feed in Panama stood at 162,531 t.

Compared with earlier readings it is up 1.4% on the previous year and up 24.7% over ten years.

Over the whole period, soyabean cake — feed in Panama peaked at 180,514 t in 2011 and was at its lowest, 642 t, in 1966.

Panama ranks 70th of 157 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,623 t 642 t 11,790 t 9
1970s 4,664 t 2,622 t 8,537 t 10
1980s 13,356 t 5,310 t 24,256 t 10
1990s 65,107 t 29,385 t 95,495 t 10
2000s 132,468 t 103,061 t 165,357 t 10
2010s 169,962 t 160,303 t 180,514 t 4

Countries ranked near Panama

  1. 67 Croatia 197,401 t compare
  2. 68 Serbia 191,792 t compare
  3. 69 Honduras 171,328 t compare
  4. 71 Sri Lanka 159,693 t compare
  5. 72 Bolivia (Plurinational State of) 158,655 t compare
  6. 73 El Salvador 146,581 t compare

See the full ranking of 189 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is soyabean cake — feed in Panama?
Soyabean cake — feed in Panama was 162,531 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — feed recorded in Panama?
The highest recorded value was 180,514 t in 2011.
What is the lowest soyabean cake — feed recorded in Panama?
The lowest recorded value was 642 t in 1966.
How does Panama rank for soyabean cake — feed?
Panama ranks 70th out of 157 countries with data for 2013.
Is soyabean cake — feed rising or falling in Panama?
Over the last ten years it is up 24.7%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,047 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.