Soyabean Cake — Export Quantity in Western Asia

Western Asia: Soyabean Cake — Export Quantity was 77,478 t in 2013. ◆ Volatile

Latest (2013)
77,478 t
Change on year
up 19.0%
Rank
19th
of 31 groups
All-time high
718,381 t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Export Quantity in Western Asia, 1961–2013

0200.0k400.0k600.0k800.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Asia recorded 77,478 t for soyabean cake — export quantity in 2013.

Compared with earlier readings it is up 19.0% on the previous year and down 25.4% over ten years.

Over the whole period, soyabean cake — export quantity in Western Asia peaked at 718,381 t in 2010 and was at its lowest, 0 t, in 1961.

That places Western Asia 19th out of 31 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,630 t 0 t 27,286 t 9
1970s 42,020 t 21,985 t 75,674 t 10
1980s 28,816 t 3,653 t 76,543 t 10
1990s 24,153 t 2,071 t 130,667 t 10
2000s 152,550 t 21,563 t 322,994 t 10
2010s 221,668 t 25,684 t 718,381 t 4

Countries ranked near Western Asia

  1. 16 Norway 147,626 t compare
  2. 17 Republic of Korea 126,906 t compare
  3. 18 Romania 117,060 t compare
  4. 19 Canada 116,898 t compare
  5. 20 France 102,519 t compare
  6. 21 Denmark 97,359 t compare
  7. 22 Portugal 71,992 t compare

See the full ranking of 157 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is soyabean cake — export quantity in Western Asia?
Soyabean cake — export quantity in Western Asia was 77,478 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — export quantity recorded in Western Asia?
The highest recorded value was 718,381 t in 2010.
What is the lowest soyabean cake — export quantity recorded in Western Asia?
The lowest recorded value was 0 t in 1961.
How does Western Asia rank for soyabean cake — export quantity?
Western Asia ranks 19th out of 31 groups with data for 2013.
Is soyabean cake — export quantity rising or falling in Western Asia?
Over the last ten years it is down 25.4%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 7,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.