Soyabean Cake — Export Quantity in Togo

Togo: Soyabean Cake — Export Quantity was 60 t in 2013. ◆ Volatile

Latest (2013)
60 t
World rank
78th
of 126 countries
All-time high
2,508 t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Export Quantity in Togo, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Togo recorded 60 t for soyabean cake — export quantity in 2013.

Over the whole period, soyabean cake — export quantity in Togo peaked at 2,508 t in 2010 and was at its lowest, 0 t, in 1961.

Togo ranks 78th of 126 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 54.2 t 0 t 190 t 10
2010s 792 t 0 t 2,508 t 4

Countries ranked near Togo

  1. 75 Pakistan 109 t compare
  2. 76 Iran (Islamic Republic of) 81 t compare
  3. 77 Nepal 78 t compare
  4. 79 North Macedonia 58 t compare
  5. 80 Finland 48 t compare
  6. 81 Republic of Moldova 43 t compare
  7. 81 Zimbabwe 43 t compare

See the full ranking of 157 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is soyabean cake — export quantity in Togo?
Soyabean cake — export quantity in Togo was 60 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — export quantity recorded in Togo?
The highest recorded value was 2,508 t in 2010.
What is the lowest soyabean cake — export quantity recorded in Togo?
The lowest recorded value was 0 t in 1961.
How does Togo rank for soyabean cake — export quantity?
Togo ranks 78th out of 126 countries with data for 2013.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 7,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.