Soyabean Cake — Export Quantity in Nepal

Nepal: Soyabean Cake — Export Quantity was 78 t in 2013. ◆ Volatile

Latest (2013)
78 t
Change on year
down 30.4%
World rank
73rd
of 120 countries
All-time high
5,039 t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Export Quantity in Nepal, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soyabean cake — export quantity in Nepal stood at 78 t.

That represents a change of down 30.4% on the previous year and down 66.9% over ten years.

Over the whole period, soyabean cake — export quantity in Nepal peaked at 5,039 t in 2010 and was at its lowest, 0 t, in 1961.

Nepal ranks 73rd of 120 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soyabean Cake — Export Quantity in Nepal, year by year

Annual values for Soyabean Cake — Export Quantity in Nepal, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 120 t —
1986 0 t -100.0%
1987 0 t —
1988 0 t —
1989 10 t —
1990 15 t +50.0%
1991 0 t -100.0%
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 76 t —
2000 100 t +31.6%
2001 3,230 t +3130.0%
2002 95 t -97.1%
2003 236 t +148.4%
2004 0 t -100.0%
2005 349 t —
2006 1,149 t +229.2%
2007 1,149 t +0.0%
2008 1,149 t +0.0%
2009 3,606 t +213.8%
2010 5,039 t +39.7%
2011 638 t -87.3%
2012 112 t -82.4%
2013 78 t -30.4%

Nepal compared with similar countries

  • Nepal's 78 t is above the median for lower middle income countries, which is 43 t, 1.8× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Soyabean Cake — Export Quantity in Nepal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +3130.0% 100 t 3,230 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 13 t 0 t 120 t 10
1990s 9.1 t 0 t 76 t 10
2000s 1,106 t 0 t 3,606 t 10
2010s 1,467 t 78 t 5,039 t 4

Countries ranked near Nepal

  1. 70 Ghana 120 t compare
  2. 70 Malawi 120 t compare
  3. 72 Pakistan 109 t compare
  4. 74 Togo 60 t compare
  5. 75 North Macedonia 58 t compare
  6. 76 Finland 48 t compare

See the full ranking of 157 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is soyabean cake — export quantity in Nepal?
Soyabean cake — export quantity in Nepal was 78 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — export quantity recorded in Nepal?
The highest recorded value was 5,039 t in 2010.
What is the lowest soyabean cake — export quantity recorded in Nepal?
The lowest recorded value was 0 t in 1961.
How does Nepal rank for soyabean cake — export quantity?
Nepal ranks 73rd out of 120 countries with data for 2013.
Is soyabean cake — export quantity rising or falling in Nepal?
Over the last ten years it is down 66.9%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Export Quantity. Statizoid updates them automatically from the source API.

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Soyabean Cake — Export Quantity in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-export-quantity/nepal/

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About this data

Indicator
Soyabean Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 7,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.