Soyabean Cake — Export Quantity in Northern Europe
Northern Europe: Soyabean Cake — Export Quantity was 514,294 t in 2013. ◆ Volatile
Soyabean Cake — Export Quantity in Northern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Europe recorded 514,294 t for soyabean cake — export quantity in 2013.
The figure is up 34.0% on the previous year and up 126.8% over ten years.
Over the whole period, soyabean cake — export quantity in Northern Europe peaked at 590,099 t in 2011 and was at its lowest, 61,244 t, in 1993.
That places Northern Europe 14th out of 28 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Cake — Export Quantity in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 71,796 t | — |
| 1962 | 88,557 t | +23.3% |
| 1963 | 100,825 t | +13.9% |
| 1964 | 110,406 t | +9.5% |
| 1965 | 123,799 t | +12.1% |
| 1966 | 109,951 t | -11.2% |
| 1967 | 170,111 t | +54.7% |
| 1968 | 145,525 t | -14.5% |
| 1969 | 139,423 t | -4.2% |
| 1970 | 202,664 t | +45.4% |
| 1971 | 204,864 t | +1.1% |
| 1972 | 240,135 t | +17.2% |
| 1973 | 246,823 t | +2.8% |
| 1974 | 302,485 t | +22.6% |
| 1975 | 264,242 t | -12.6% |
| 1976 | 215,157 t | -18.6% |
| 1977 | 202,790 t | -5.7% |
| 1978 | 233,602 t | +15.2% |
| 1979 | 210,486 t | -9.9% |
| 1980 | 211,185 t | +0.3% |
| 1981 | 165,181 t | -21.8% |
| 1982 | 154,559 t | -6.4% |
| 1983 | 172,651 t | +11.7% |
| 1984 | 170,924 t | -1.0% |
| 1985 | 162,255 t | -5.1% |
| 1986 | 166,900 t | +2.9% |
| 1987 | 180,838 t | +8.4% |
| 1988 | 154,972 t | -14.3% |
| 1989 | 143,676 t | -7.3% |
| 1990 | 145,589 t | +1.3% |
| 1991 | 172,723 t | +18.6% |
| 1992 | 143,581 t | -16.9% |
| 1993 | 61,244 t | -57.3% |
| 1994 | 135,043 t | +120.5% |
| 1995 | 203,439 t | +50.6% |
| 1996 | 219,339 t | +7.8% |
| 1997 | 212,005 t | -3.3% |
| 1998 | 226,130 t | +6.7% |
| 1999 | 256,299 t | +13.3% |
| 2000 | 205,083 t | -20.0% |
| 2001 | 158,506 t | -22.7% |
| 2002 | 229,592 t | +44.8% |
| 2003 | 226,800 t | -1.2% |
| 2004 | 204,739 t | -9.7% |
| 2005 | 275,935 t | +34.8% |
| 2006 | 452,930 t | +64.1% |
| 2007 | 410,055 t | -9.5% |
| 2008 | 404,680 t | -1.3% |
| 2009 | 424,180 t | +4.8% |
| 2010 | 497,395 t | +17.3% |
| 2011 | 590,099 t | +18.6% |
| 2012 | 383,908 t | -34.9% |
| 2013 | 514,294 t | +34.0% |
Biggest year-on-year movements
Years where Soyabean Cake — Export Quantity in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +120.5% | 61,244 t | 135,043 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 117,821 t | 71,796 t | 170,111 t | 9 |
| 1970s | 232,325 t | 202,664 t | 302,485 t | 10 |
| 1980s | 168,314 t | 143,676 t | 211,185 t | 10 |
| 1990s | 177,539 t | 61,244 t | 256,299 t | 10 |
| 2000s | 299,250 t | 158,506 t | 452,930 t | 10 |
| 2010s | 496,424 t | 383,908 t | 590,099 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.78 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.47 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
Frequently asked questions
- What is soyabean cake — export quantity in Northern Europe?
- Soyabean cake — export quantity in Northern Europe was 514,294 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — export quantity recorded in Northern Europe?
- The highest recorded value was 590,099 t in 2011.
- What is the lowest soyabean cake — export quantity recorded in Northern Europe?
- The lowest recorded value was 61,244 t in 1993.
- How does Northern Europe rank for soyabean cake — export quantity?
- Northern Europe ranks 14th out of 28 groups with data for 2013.
- Is soyabean cake — export quantity rising or falling in Northern Europe?
- Over the last ten years it is up 126.8%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.