Soyabean Cake — Export Quantity in Israel

Israel: Soyabean Cake — Export Quantity was 1,290 t in 2013. ◆ Volatile

Latest (2013)
1,290 t
Change on year
down 8.0%
World rank
59th
of 126 countries
All-time high
75,670 t
in 1972
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Export Quantity in Israel, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soyabean cake — export quantity in Israel stood at 1,290 t.

That represents a change of down 8.0% on the previous year and down 92.6% over five years.

Over the whole period, soyabean cake — export quantity in Israel peaked at 75,670 t in 1972 and was at its lowest, 0 t, in 1961.

Israel ranks 59th of 126 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,308 t 0 t 27,143 t 9
1970s 38,320 t 20,000 t 75,670 t 10
1980s 13,942 t 0 t 39,317 t 10
1990s 873 t 0 t 3,000 t 10
2000s 2,889 t 0 t 17,464 t 10
2010s 1,584 t 0 t 3,645 t 4

Countries ranked near Israel

  1. 56 Tunisia 1,550 t compare
  2. 57 Costa Rica 1,362 t compare
  3. 58 El Salvador 1,300 t compare
  4. 60 Honduras 1,218 t compare
  5. 61 Croatia 720 t compare
  6. 62 China, Hong Kong SAR 700 t compare

See the full ranking of 157 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is soyabean cake — export quantity in Israel?
Soyabean cake — export quantity in Israel was 1,290 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — export quantity recorded in Israel?
The highest recorded value was 75,670 t in 1972.
What is the lowest soyabean cake — export quantity recorded in Israel?
The lowest recorded value was 0 t in 1961.
How does Israel rank for soyabean cake — export quantity?
Israel ranks 59th out of 126 countries with data for 2013.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 7,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.