Soyabean Cake — Export Quantity in Israel
Israel: Soyabean Cake — Export Quantity was 1,290 t in 2013. ◆ Volatile
Soyabean Cake — Export Quantity in Israel, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, soyabean cake — export quantity in Israel stood at 1,290 t.
That represents a change of down 8.0% on the previous year and down 92.6% over five years.
Over the whole period, soyabean cake — export quantity in Israel peaked at 75,670 t in 1972 and was at its lowest, 0 t, in 1961.
Israel ranks 57th of 120 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Cake — Export Quantity in Israel, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 15,561 t | — |
| 1967 | 2,277 t | -85.4% |
| 1968 | 20,791 t | +813.1% |
| 1969 | 27,143 t | +30.6% |
| 1970 | 43,522 t | +60.3% |
| 1971 | 64,329 t | +47.8% |
| 1972 | 75,670 t | +17.6% |
| 1973 | 29,004 t | -61.7% |
| 1974 | 24,630 t | -15.1% |
| 1975 | 34,900 t | +41.7% |
| 1976 | 26,700 t | -23.5% |
| 1977 | 20,000 t | -25.1% |
| 1978 | 25,522 t | +27.6% |
| 1979 | 38,928 t | +52.5% |
| 1980 | 34,398 t | -11.6% |
| 1981 | 39,317 t | +14.3% |
| 1982 | 37,866 t | -3.7% |
| 1983 | 15,587 t | -58.8% |
| 1984 | 9,997 t | -35.9% |
| 1985 | 0 t | -100.0% |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 750 t | — |
| 1989 | 1,500 t | +100.0% |
| 1990 | 400 t | -73.3% |
| 1991 | 580 t | +45.0% |
| 1992 | 600 t | +3.4% |
| 1993 | 100 t | -83.3% |
| 1994 | 1,200 t | +1100.0% |
| 1995 | 150 t | -87.5% |
| 1996 | 0 t | -100.0% |
| 1997 | 1,400 t | — |
| 1998 | 1,300 t | -7.1% |
| 1999 | 3,000 t | +130.8% |
| 2000 | 0 t | -100.0% |
| 2001 | 0 t | — |
| 2002 | 3,545 t | — |
| 2003 | 0 t | -100.0% |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 5,185 t | — |
| 2008 | 17,464 t | +236.8% |
| 2009 | 2,695 t | -84.6% |
| 2010 | 3,645 t | +35.3% |
| 2011 | 0 t | -100.0% |
| 2012 | 1,402 t | — |
| 2013 | 1,290 t | -8.0% |
Israel compared with similar countries
- Israel's 1,290 t is below the median for high income countries, which is 5,464 t, 24% of the median. (42 countries reporting)
- Israel's 1,290 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 35 t, 36.9× the median. (13 countries reporting)
Biggest year-on-year movements
Years where Soyabean Cake — Export Quantity in Israel changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +1100.0% | 100 t | 1,200 t |
| 1968 | +813.1% | 2,277 t | 20,791 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,308 t | 0 t | 27,143 t | 9 |
| 1970s | 38,320 t | 20,000 t | 75,670 t | 10 |
| 1980s | 13,942 t | 0 t | 39,317 t | 10 |
| 1990s | 873 t | 0 t | 3,000 t | 10 |
| 2000s | 2,889 t | 0 t | 17,464 t | 10 |
| 2010s | 1,584 t | 0 t | 3,645 t | 4 |
Countries ranked near Israel
- 54 Tunisia 1,550 t compare
- 55 Costa Rica 1,362 t compare
- 56 El Salvador 1,300 t compare
- 58 Honduras 1,218 t compare
- 59 Croatia 720 t compare
- 60 China, Hong Kong SAR 700 t compare
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is soyabean cake — export quantity in Israel?
- Soyabean cake — export quantity in Israel was 1,290 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — export quantity recorded in Israel?
- The highest recorded value was 75,670 t in 1972.
- What is the lowest soyabean cake — export quantity recorded in Israel?
- The lowest recorded value was 0 t in 1961.
- How does Israel rank for soyabean cake — export quantity?
- Israel ranks 57th out of 120 countries with data for 2013.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.