Bolivia (Plurinational State of) vs China, mainland: Soyabean Cake — Export Quantity

Bolivia (Plurinational State of)
1.43 million t
in 2013
China, mainland
1.07 million t
in 2013
Bolivia (Plurinational State of) rank
3rd
China, mainland rank
7th

Soyabean Cake — Export Quantity over time

  • Bolivia (Plurinational State of)
  • China, mainland
01.0M2.0M3.0M196119872013

How they compare

Bolivia (Plurinational State of) currently reports 1.43 million t against 1.07 million t in China, mainland, a difference of 359,360 t.

That makes Bolivia (Plurinational State of)'s figure about 1.3 times China, mainland's.

The two have swapped places 5 times across 53 shared years of data; in 1961 it was China, mainland ahead.

Bolivia (Plurinational State of) ranks 3rd and China, mainland ranks 7th of 9 regions.

Across the 6 decades both report, Bolivia (Plurinational State of) averaged higher in 2 and China, mainland in 4.

Head to head by decade

Decade Bolivia (Plurinational State of) China, mainland Difference Ahead
1960s 0 t 21,294 t 21,294 t China, mainland
1970s 319.3 t 17,310 t 16,991 t China, mainland
1980s 23,366 t 1.03 million t 1.01 million t China, mainland
1990s 248,874 t 750,947 t 502,073 t China, mainland
2000s 960,226 t 622,844 t 337,382 t Bolivia (Plurinational State of)
2010s 1.19 million t 930,487 t 261,518 t Bolivia (Plurinational State of)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soyabean cake — export quantity, Bolivia (Plurinational State of) or China, mainland?
Bolivia (Plurinational State of), at 1.43 million t against 1.07 million t in China, mainland as of 2013.
What is the difference in soyabean cake — export quantity between Bolivia (Plurinational State of) and China, mainland?
359,360 t, with Bolivia (Plurinational State of) ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and China, mainland?
53 years are reported by both, from 1961 to 2013.
How do Bolivia (Plurinational State of) and China, mainland rank globally for soyabean cake — export quantity?
Bolivia (Plurinational State of) ranks 3rd and China, mainland ranks 7th of 9 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soyabean Cake — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs China, mainland: Soyabean Cake — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/soyabean-cake-export-quantity/bolivia-plurinational-state-of/china-mainland/

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About this data

Indicator
Soyabean Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 7,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.