Soyabean Cake — Domestic supply quantity in South-Eastern Asia
South-Eastern Asia: Soyabean Cake — Domestic supply quantity was 15.41 million t in 2013. ◆ Volatile
Soyabean Cake — Domestic supply quantity in South-Eastern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
South-Eastern Asia recorded 15.41 million t for soyabean cake — domestic supply quantity in 2013. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 2.2% on the previous year and up 73.1% over ten years.
Over the whole period, soyabean cake — domestic supply quantity in South-Eastern Asia peaked at 15.41 million t in 2013 and was at its lowest, 40,629 t, in 1964.
South-Eastern Asia ranks 9th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Cake — Domestic supply quantity in South-Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 40,705 t | — |
| 1962 | 41,109 t | +1.0% |
| 1963 | 48,194 t | +17.2% |
| 1964 | 40,629 t | -15.7% |
| 1965 | 46,020 t | +13.3% |
| 1966 | 54,208 t | +17.8% |
| 1967 | 74,350 t | +37.2% |
| 1968 | 81,947 t | +10.2% |
| 1969 | 84,826 t | +3.5% |
| 1970 | 109,132 t | +28.7% |
| 1971 | 117,572 t | +7.7% |
| 1972 | 153,302 t | +30.4% |
| 1973 | 118,262 t | -22.9% |
| 1974 | 170,551 t | +44.2% |
| 1975 | 192,165 t | +12.7% |
| 1976 | 262,364 t | +36.5% |
| 1977 | 342,601 t | +30.6% |
| 1978 | 442,517 t | +29.2% |
| 1979 | 445,055 t | +0.6% |
| 1980 | 689,109 t | +54.8% |
| 1981 | 805,951 t | +17.0% |
| 1982 | 973,142 t | +20.7% |
| 1983 | 927,095 t | -4.7% |
| 1984 | 1.30 million t | +39.8% |
| 1985 | 1.03 million t | -20.6% |
| 1986 | 2.50 million t | +142.5% |
| 1987 | 2.47 million t | -0.9% |
| 1988 | 2.66 million t | +7.4% |
| 1989 | 2.73 million t | +3.0% |
| 1990 | 3.14 million t | +14.8% |
| 1991 | 3.65 million t | +16.2% |
| 1992 | 4.29 million t | +17.6% |
| 1993 | 4.50 million t | +4.9% |
| 1994 | 4.92 million t | +9.4% |
| 1995 | 5.21 million t | +5.8% |
| 1996 | 5.39 million t | +3.6% |
| 1997 | 6.25 million t | +15.9% |
| 1998 | 5.62 million t | -10.1% |
| 1999 | 7.22 million t | +28.5% |
| 2000 | 7.15 million t | -1.0% |
| 2001 | 8.13 million t | +13.8% |
| 2002 | 8.51 million t | +4.6% |
| 2003 | 8.91 million t | +4.7% |
| 2004 | 9.40 million t | +5.5% |
| 2005 | 10.41 million t | +10.7% |
| 2006 | 10.70 million t | +2.8% |
| 2007 | 12.12 million t | +13.2% |
| 2008 | 11.20 million t | -7.6% |
| 2009 | 12.03 million t | +7.4% |
| 2010 | 13.98 million t | +16.2% |
| 2011 | 15.04 million t | +7.6% |
| 2012 | 15.09 million t | +0.3% |
| 2013 | 15.41 million t | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 56,888 t | 40,629 t | 84,826 t | 9 |
| 1970s | 235,352 t | 109,132 t | 445,055 t | 10 |
| 1980s | 1.61 million t | 689,109 t | 2.73 million t | 10 |
| 1990s | 5.02 million t | 3.14 million t | 7.22 million t | 10 |
| 2000s | 9.85 million t | 7.15 million t | 12.12 million t | 10 |
| 2010s | 14.88 million t | 13.98 million t | 15.41 million t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
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- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Cereals, primary — Area harvested 53.92 million ha (2024)
- Eggs Primary — Laying 1.02 million 1000 An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
- Citrus Fruit, Total — Production 7.33 million t (2024)
- Citrus Fruit, Total — Yield 19,224 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 381,467 ha (2024)
Frequently asked questions
- What is soyabean cake — domestic supply quantity in South-Eastern Asia?
- Soyabean cake — domestic supply quantity in South-Eastern Asia was 15.41 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — domestic supply quantity recorded in South-Eastern Asia?
- The highest recorded value was 15.41 million t in 2013.
- What is the lowest soyabean cake — domestic supply quantity recorded in South-Eastern Asia?
- The lowest recorded value was 40,629 t in 1964.
- How does South-Eastern Asia rank for soyabean cake — domestic supply quantity?
- South-Eastern Asia ranks 9th out of 29 groups with data for 2013.
- Is soyabean cake — domestic supply quantity rising or falling in South-Eastern Asia?
- Over the last ten years it is up 73.1%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.