Soyabean Cake — Domestic supply quantity in Lebanon
Lebanon: Soyabean Cake — Domestic supply quantity was 141,124 t in 2013. ◆ Volatile
Soyabean Cake — Domestic supply quantity in Lebanon, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soyabean cake — domestic supply quantity in Lebanon is 141,124 t, measured in 2013.
The figure is down 13.4% on the previous year and up 18.1% over ten years.
Over the whole period, soyabean cake — domestic supply quantity in Lebanon peaked at 162,938 t in 2012 and was at its lowest, 0 t, in 1961.
Lebanon ranks 70th of 151 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Cake — Domestic supply quantity in Lebanon, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 3,627 t | — |
| 1968 | 6,356 t | +75.2% |
| 1969 | 5,388 t | -15.2% |
| 1970 | 5,316 t | -1.3% |
| 1971 | 4,133 t | -22.3% |
| 1972 | 8,751 t | +111.7% |
| 1973 | 16,022 t | +83.1% |
| 1974 | 27,723 t | +73.0% |
| 1975 | 14,432 t | -47.9% |
| 1976 | 7,544 t | -47.7% |
| 1977 | 23,547 t | +212.1% |
| 1978 | 25,194 t | +7.0% |
| 1979 | 28,482 t | +13.1% |
| 1980 | 28,514 t | +0.1% |
| 1981 | 33,640 t | +18.0% |
| 1982 | 43,704 t | +29.9% |
| 1983 | 49,088 t | +12.3% |
| 1984 | 49,000 t | -0.2% |
| 1985 | 35,000 t | -28.6% |
| 1986 | 52,000 t | +48.6% |
| 1987 | 41,400 t | -20.4% |
| 1988 | 55,000 t | +32.9% |
| 1989 | 52,300 t | -4.9% |
| 1990 | 52,200 t | -0.2% |
| 1991 | 57,800 t | +10.7% |
| 1992 | 73,376 t | +26.9% |
| 1993 | 73,808 t | +0.6% |
| 1994 | 80,431 t | +9.0% |
| 1995 | 70,800 t | -12.0% |
| 1996 | 85,400 t | +20.6% |
| 1997 | 75,214 t | -11.9% |
| 1998 | 80,149 t | +6.6% |
| 1999 | 89,891 t | +12.2% |
| 2000 | 90,939 t | +1.2% |
| 2001 | 99,713 t | +9.6% |
| 2002 | 112,142 t | +12.5% |
| 2003 | 119,519 t | +6.6% |
| 2004 | 88,423 t | -26.0% |
| 2005 | 104,528 t | +18.2% |
| 2006 | 78,667 t | -24.7% |
| 2007 | 120,534 t | +53.2% |
| 2008 | 102,147 t | -15.3% |
| 2009 | 127,889 t | +25.2% |
| 2010 | 147,827 t | +15.6% |
| 2011 | 128,707 t | -12.9% |
| 2012 | 162,938 t | +26.6% |
| 2013 | 141,124 t | -13.4% |
Lebanon compared with similar countries
- Lebanon's 141,124 t is above the median for lower middle income countries, which is 26,417 t, 5.3× the median. (31 countries reporting)
- Lebanon's 141,124 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 253,787 t, 56% of the median. (15 countries reporting)
Biggest year-on-year movements
Years where Soyabean Cake — Domestic supply quantity in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +212.1% | 7,544 t | 23,547 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,708 t | 0 t | 6,356 t | 9 |
| 1970s | 16,114 t | 4,133 t | 28,482 t | 10 |
| 1980s | 43,965 t | 28,514 t | 55,000 t | 10 |
| 1990s | 73,907 t | 52,200 t | 89,891 t | 10 |
| 2000s | 104,450 t | 78,667 t | 127,889 t | 10 |
| 2010s | 145,149 t | 128,707 t | 162,938 t | 4 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is soyabean cake — domestic supply quantity in Lebanon?
- Soyabean cake — domestic supply quantity in Lebanon was 141,124 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — domestic supply quantity recorded in Lebanon?
- The highest recorded value was 162,938 t in 2012.
- What is the lowest soyabean cake — domestic supply quantity recorded in Lebanon?
- The lowest recorded value was 0 t in 1961.
- How does Lebanon rank for soyabean cake — domestic supply quantity?
- Lebanon ranks 70th out of 151 countries with data for 2013.
- Is soyabean cake — domestic supply quantity rising or falling in Lebanon?
- Over the last ten years it is up 18.1%. The long-run trend across the full record is volatile.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.