Soyabean Cake — Domestic supply quantity in El Salvador

El Salvador: Soyabean Cake — Domestic supply quantity was 146,581 t in 2013. ◆ Volatile

Latest (2013)
146,581 t
Change on year
down 7.5%
World rank
69th
of 151 countries
All-time high
175,918 t
in 2006
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Domestic supply quantity in El Salvador, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

El Salvador recorded 146,581 t for soyabean cake — domestic supply quantity in 2013.

Compared with earlier readings it is down 7.5% on the previous year and down 14.9% over ten years.

Over the whole period, soyabean cake — domestic supply quantity in El Salvador peaked at 175,918 t in 2006 and was at its lowest, 0 t, in 1961.

El Salvador ranks 69th of 151 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soyabean Cake — Domestic supply quantity in El Salvador, year by year

Annual values for Soyabean Cake — Domestic supply quantity in El Salvador, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 5,233 t
1967 8,401 t +60.5%
1968 5,201 t -38.1%
1969 28,965 t +456.9%
1970 4,093 t -85.9%
1971 10,211 t +149.5%
1972 10,932 t +7.1%
1973 5,462 t -50.0%
1974 10,077 t +84.5%
1975 5,064 t -49.7%
1976 11,611 t +129.3%
1977 12,502 t +7.7%
1978 17,013 t +36.1%
1979 13,136 t -22.8%
1980 19,004 t +44.7%
1981 26,568 t +39.8%
1982 31,429 t +18.3%
1983 19,271 t -38.7%
1984 34,905 t +81.1%
1985 41,970 t +20.2%
1986 28,618 t -31.8%
1987 45,778 t +60.0%
1988 22,279 t -51.3%
1989 27,574 t +23.8%
1990 45,759 t +65.9%
1991 64,635 t +41.3%
1992 86,437 t +33.7%
1993 57,694 t -33.3%
1994 94,479 t +63.8%
1995 71,079 t -24.8%
1996 85,455 t +20.2%
1997 103,936 t +21.6%
1998 76,791 t -26.1%
1999 5,858 t -92.4%
2000 138,290 t +2260.7%
2001 145,886 t +5.5%
2002 159,476 t +9.3%
2003 172,176 t +8.0%
2004 158,365 t -8.0%
2005 143,049 t -9.7%
2006 175,918 t +23.0%
2007 166,455 t -5.4%
2008 161,498 t -3.0%
2009 136,194 t -15.7%
2010 157,485 t +15.6%
2011 144,620 t -8.2%
2012 158,407 t +9.5%
2013 146,581 t -7.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,311 t 0 t 28,965 t 9
1970s 10,010 t 4,093 t 17,013 t 10
1980s 29,740 t 19,004 t 45,778 t 10
1990s 69,212 t 5,858 t 103,936 t 10
2000s 155,731 t 136,194 t 175,918 t 10
2010s 151,773 t 144,620 t 158,407 t 4

Countries ranked near El Salvador

  1. 66 Honduras 171,328 t compare
  2. 67 Panama 162,531 t compare
  3. 68 Sri Lanka 159,693 t compare
  4. 70 Lebanon 141,124 t compare
  5. 71 Finland 139,634 t compare
  6. 72 Myanmar 132,064 t compare

See the full ranking of 193 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is soyabean cake — domestic supply quantity in El Salvador?
Soyabean cake — domestic supply quantity in El Salvador was 146,581 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — domestic supply quantity recorded in El Salvador?
The highest recorded value was 175,918 t in 2006.
What is the lowest soyabean cake — domestic supply quantity recorded in El Salvador?
The lowest recorded value was 0 t in 1961.
How does El Salvador rank for soyabean cake — domestic supply quantity?
El Salvador ranks 69th out of 151 countries with data for 2013.
Is soyabean cake — domestic supply quantity rising or falling in El Salvador?
Over the last ten years it is down 14.9%. The long-run trend across the full record is volatile.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Soyabean Cake — Domestic supply quantity in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-domestic-supply-quantity/el-salvador/

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About this data

Indicator
Soyabean Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,227 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.