Soyabean Cake — Domestic supply quantity in New Zealand

New Zealand: Soyabean Cake — Domestic supply quantity was 131,693 t in 2013. ◆ Volatile

Latest (2013)
131,693 t
Change on year
down 20.7%
World rank
73rd
of 151 countries
All-time high
165,966 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Domestic supply quantity in New Zealand, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soyabean cake — domestic supply quantity in New Zealand stood at 131,693 t.

That represents a change of down 20.7% on the previous year and up 91.6% over ten years.

Over the whole period, soyabean cake — domestic supply quantity in New Zealand peaked at 165,966 t in 2012 and was at its lowest, 0 t, in 1961.

That places New Zealand 73rd out of 151 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soyabean Cake — Domestic supply quantity in New Zealand, year by year

Annual values for Soyabean Cake — Domestic supply quantity in New Zealand, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 1,633 t
1980 1,656 t +1.4%
1981 3,446 t +108.1%
1982 3,581 t +3.9%
1983 4,681 t +30.7%
1984 5,062 t +8.1%
1985 2,617 t -48.3%
1986 4,815 t +84.0%
1987 5,269 t +9.4%
1988 8,292 t +57.4%
1989 3,614 t -56.4%
1990 3,614 t +0.0%
1991 1,722 t -52.4%
1992 4,258 t +147.3%
1993 12,929 t +203.6%
1994 8,884 t -31.3%
1995 28,051 t +215.7%
1996 164 t -99.4%
1997 5,329 t +3149.4%
1998 53,077 t +896.0%
1999 53,960 t +1.7%
2000 43,225 t -19.9%
2001 58,096 t +34.4%
2002 59,834 t +3.0%
2003 68,736 t +14.9%
2004 64,838 t -5.7%
2005 100,675 t +55.3%
2006 65,910 t -34.5%
2007 102,441 t +55.4%
2008 137,916 t +34.6%
2009 98,924 t -28.3%
2010 128,627 t +30.0%
2011 81,590 t -36.6%
2012 165,966 t +103.4%
2013 131,693 t -20.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 163.3 t 0 t 1,633 t 10
1980s 4,303 t 1,656 t 8,292 t 10
1990s 17,199 t 164 t 53,960 t 10
2000s 80,060 t 43,225 t 137,916 t 10
2010s 126,969 t 81,590 t 165,966 t 4

Countries ranked near New Zealand

  1. 70 Lebanon 141,124 t compare
  2. 71 Finland 139,634 t compare
  3. 72 Myanmar 132,064 t compare
  4. 74 Nepal 125,931 t compare
  5. 75 Bulgaria 107,935 t compare
  6. 76 Zimbabwe 107,177 t compare

See the full ranking of 193 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is soyabean cake — domestic supply quantity in New Zealand?
Soyabean cake — domestic supply quantity in New Zealand was 131,693 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — domestic supply quantity recorded in New Zealand?
The highest recorded value was 165,966 t in 2012.
What is the lowest soyabean cake — domestic supply quantity recorded in New Zealand?
The lowest recorded value was 0 t in 1961.
How does New Zealand rank for soyabean cake — domestic supply quantity?
New Zealand ranks 73rd out of 151 countries with data for 2013.
Is soyabean cake — domestic supply quantity rising or falling in New Zealand?
Over the last ten years it is up 91.6%. The long-run trend across the full record is volatile.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Soyabean Cake — Domestic supply quantity in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-domestic-supply-quantity/new-zealand/

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About this data

Indicator
Soyabean Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,227 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.