Soyabean Cake — Domestic supply quantity in Belgium-Luxembourg

Belgium-Luxembourg: Soyabean Cake — Domestic supply quantity was 1.16 million t in 1999. ▲ Rising

Latest (1999)
1.16 million t
Change on year
up 3.6%
World rank
28th
of 151 countries
All-time high
1.25 million t
in 1994
All-time low
111,010 t
in 1961
Years of data
39
1961–1999

Soyabean Cake — Domestic supply quantity in Belgium-Luxembourg, 1961–1999

0250.0k500.0k750.0k1.0M1.2M1961198019991961: 111.0k t1962: 172.9k t1963: 135.2k t1964: 197.3k t1965: 196.8k t1966: 246.2k t1967: 274.6k t1968: 287.4k t1969: 326.5k t1970: 471.0k t1971: 473.8k t1972: 543.7k t1973: 559.0k t1974: 769.7k t1975: 722.2k t1976: 730.7k t1977: 742.3k t1978: 854.8k t1979: 770.6k t1980: 885.7k t1981: 811.0k t1982: 983.7k t1983: 852.8k t1984: 840.1k t1985: 936.9k t1986: 948.9k t1987: 928.4k t1988: 996.9k t1989: 844.5k t1990: 900.4k t1991: 1.0M t1992: 1.0M t1993: 837.4k t1994: 1.3M t1995: 994.6k t1996: 950.4k t1997: 849.6k t1998: 1.1M t1999: 1.2M t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belgium-Luxembourg recorded 1.16 million t for soyabean cake — domestic supply quantity in 1999.

The figure is up 3.6% on the previous year and up 37.2% over ten years.

Over the whole period, soyabean cake — domestic supply quantity in Belgium-Luxembourg peaked at 1.25 million t in 1994 and was at its lowest, 111,010 t, in 1961.

Belgium-Luxembourg ranks 28th of 151 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 39 years of available data.

Soyabean Cake — Domestic supply quantity in Belgium-Luxembourg, year by year

Annual values for Soyabean Cake — Domestic supply quantity in Belgium-Luxembourg, 1961 to 1999.
Year t Change
1961 111,010 t
1962 172,940 t +55.8%
1963 135,170 t -21.8%
1964 197,280 t +45.9%
1965 196,770 t -0.3%
1966 246,246 t +25.1%
1967 274,616 t +11.5%
1968 287,370 t +4.6%
1969 326,526 t +13.6%
1970 471,035 t +44.3%
1971 473,750 t +0.6%
1972 543,666 t +14.8%
1973 559,002 t +2.8%
1974 769,678 t +37.7%
1975 722,211 t -6.2%
1976 730,677 t +1.2%
1977 742,336 t +1.6%
1978 854,808 t +15.2%
1979 770,588 t -9.9%
1980 885,683 t +14.9%
1981 810,960 t -8.4%
1982 983,682 t +21.3%
1983 852,766 t -13.3%
1984 840,129 t -1.5%
1985 936,857 t +11.5%
1986 948,864 t +1.3%
1987 928,437 t -2.2%
1988 996,876 t +7.4%
1989 844,518 t -15.3%
1990 900,435 t +6.6%
1991 1.02 million t +12.9%
1992 1.03 million t +1.3%
1993 837,415 t -18.7%
1994 1.25 million t +49.3%
1995 994,647 t -20.5%
1996 950,432 t -4.4%
1997 849,595 t -10.6%
1998 1.12 million t +31.7%
1999 1.16 million t +3.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 216,436 t 111,010 t 326,526 t 9
1970s 663,775 t 471,035 t 854,808 t 10
1980s 902,877 t 810,960 t 996,876 t 10
1990s 1.01 million t 837,415 t 1.25 million t 10

Countries ranked near Belgium-Luxembourg

  1. 25 Denmark 1.37 million t compare
  2. 26 Colombia 1.32 million t compare
  3. 27 Algeria 1.24 million t compare
  4. 29 South Africa 1.09 million t compare
  5. 30 Peru 1.02 million t compare
  6. 31 Saudi Arabia 1.01 million t compare

See the full ranking of 193 places →

More agriculture & rural data for Belgium-Luxembourg

All data for Belgium-Luxembourg →

Frequently asked questions

What is soyabean cake — domestic supply quantity in Belgium-Luxembourg?
Soyabean cake — domestic supply quantity in Belgium-Luxembourg was 1.16 million t in 1999, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — domestic supply quantity recorded in Belgium-Luxembourg?
The highest recorded value was 1.25 million t in 1994.
What is the lowest soyabean cake — domestic supply quantity recorded in Belgium-Luxembourg?
The lowest recorded value was 111,010 t in 1961.
How does Belgium-Luxembourg rank for soyabean cake — domestic supply quantity?
Belgium-Luxembourg ranks 28th out of 151 countries with data for 1999.
Is soyabean cake — domestic supply quantity rising or falling in Belgium-Luxembourg?
Over the last ten years it is up 37.2%. The long-run trend across the full record is rising.
Where does this Belgium-Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Soyabean Cake — Domestic supply quantity in Belgium-Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-domestic-supply-quantity/belgium-luxembourg/

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About this data

Indicator
Soyabean Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,227 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.