Soya beans — Yield in Rwanda

Rwanda: Soya beans — Yield was 509.2 kg/ha in 2024. ▼ Falling

Latest (2024)
509.2 kg/ha
Change on year
up 21.5%
World rank
92nd
of 98 countries
All-time high
1,096 kg/ha
in 1982
All-time low
416.3 kg/ha
in 2018
Years of data
59
1961–2024

Soya beans — Yield in Rwanda, 1961–2024

02505007501.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for soya beans — yield in Rwanda is 509.2 kg/ha, measured in 2024.

That represents a change of up 21.5% on the previous year and up 7.3% over ten years.

Over the whole period, soya beans — yield in Rwanda peaked at 1,096 kg/ha in 1982 and was at its lowest, 416.3 kg/ha, in 2018.

Rwanda ranks 92nd of 98 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 59 years of available data.

Soya beans — Yield in Rwanda, year by year

Annual values for Soya beans — Yield in Rwanda, 1961 to 2024.
Year kg/ha Change
1961 500 kg/ha —
1962 500 kg/ha +0.0%
1963 500 kg/ha +0.0%
1969 700 kg/ha +40.0%
1970 800.3 kg/ha +14.3%
1971 797.4 kg/ha -0.4%
1972 799.9 kg/ha +0.3%
1973 797 kg/ha -0.4%
1974 629.3 kg/ha -21.0%
1975 819 kg/ha +30.1%
1976 837.5 kg/ha +2.3%
1977 784.3 kg/ha -6.4%
1978 797.4 kg/ha +1.7%
1979 750 kg/ha -5.9%
1980 688.3 kg/ha -8.2%
1981 862 kg/ha +25.2%
1982 1,096 kg/ha +27.2%
1983 732.4 kg/ha -33.2%
1984 689.2 kg/ha -5.9%
1985 863.4 kg/ha +25.3%
1986 733.6 kg/ha -15.0%
1987 744.1 kg/ha +1.4%
1988 777.8 kg/ha +4.5%
1989 1,011 kg/ha +30.0%
1990 673.5 kg/ha -33.4%
1991 720 kg/ha +6.9%
1992 809.5 kg/ha +12.4%
1993 666.7 kg/ha -17.6%
1994 889.4 kg/ha +33.4%
1995 1,035 kg/ha +16.3%
1996 485.6 kg/ha -53.1%
1997 492.8 kg/ha +1.5%
1998 550.5 kg/ha +11.7%
1999 466.5 kg/ha -15.3%
2000 471.2 kg/ha +1.0%
2001 552.7 kg/ha +17.3%
2002 546.1 kg/ha -1.2%
2003 552.7 kg/ha +1.2%
2004 497.2 kg/ha -10.0%
2005 562.7 kg/ha +13.2%
2006 640.6 kg/ha +13.8%
2007 792.6 kg/ha +23.7%
2008 824.8 kg/ha +4.1%
2009 821.5 kg/ha -0.4%
2010 789 kg/ha -4.0%
2011 780 kg/ha -1.1%
2012 586.2 kg/ha -24.8%
2013 675.5 kg/ha +15.2%
2014 474.5 kg/ha -29.8%
2015 472.5 kg/ha -0.4%
2016 472.4 kg/ha -0.0%
2017 448.5 kg/ha -5.1%
2018 416.3 kg/ha -7.2%
2019 525.2 kg/ha +26.2%
2020 489.9 kg/ha -6.7%
2021 499.1 kg/ha +1.9%
2022 521.9 kg/ha +4.6%
2023 419 kg/ha -19.7%
2024 509.2 kg/ha +21.5%

Rwanda compared with similar countries

  • Rwanda's 509.2 kg/ha is below the median for low income countries, which is 688.4 kg/ha, 74% of the median. (10 countries reporting)
  • Rwanda's 509.2 kg/ha is below the median for Sub-Saharan Africa, which is 1,022 kg/ha, 50% of the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 550 kg/ha 500 kg/ha 700 kg/ha 4
1970s 781.21 kg/ha 629.3 kg/ha 837.5 kg/ha 10
1980s 819.82 kg/ha 688.3 kg/ha 1,096 kg/ha 10
1990s 678.91 kg/ha 466.5 kg/ha 1,035 kg/ha 10
2000s 626.21 kg/ha 471.2 kg/ha 824.8 kg/ha 10
2010s 564.01 kg/ha 416.3 kg/ha 789 kg/ha 10
2020s 487.82 kg/ha 419 kg/ha 521.9 kg/ha 5

Countries ranked near Rwanda

  1. 89 Madagascar 603.6 kg/ha compare
  2. 90 Pakistan 600 kg/ha compare
  3. 91 Azerbaijan 556.9 kg/ha compare
  4. 93 Burundi 434.3 kg/ha compare
  5. 94 Liberia 430.4 kg/ha compare
  6. 95 Panama 340.4 kg/ha compare

See the full ranking of 142 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is soya beans — yield in Rwanda?
Soya beans — yield in Rwanda was 509.2 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — yield recorded in Rwanda?
The highest recorded value was 1,096 kg/ha in 1982.
What is the lowest soya beans — yield recorded in Rwanda?
The lowest recorded value was 416.3 kg/ha in 2018.
How does Rwanda rank for soya beans — yield?
Rwanda ranks 92nd out of 98 countries with data for 2024.
Is soya beans — yield rising or falling in Rwanda?
Over the last ten years it is up 7.3%. The long-run trend across the full record is falling.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Yield. Statizoid updates them automatically from the source API.

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Soya beans — Yield in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/soya-beans-yield/rwanda/

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About this data

Indicator
Soya beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.