Liberia vs Rwanda: Soya beans — Yield

Liberia
430.4 kg/ha
in 2024
Rwanda
509.2 kg/ha
in 2024
Liberia rank
107th
Rwanda rank
105th

Soya beans — Yield over time

  • Liberia
  • Rwanda
4006008001.0k196119922024

How they compare

Rwanda currently reports 509.2 kg/ha against 430.4 kg/ha in Liberia, a difference of 78.8 kg/ha.

That makes Rwanda's figure about 1.2 times Liberia's.

The two have swapped places 4 times across 59 shared years of data; in 1961 it was Rwanda ahead.

Liberia ranks 107th and Rwanda ranks 105th of 111 countries.

Rwanda has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Liberia Rwanda Difference Ahead
1960s 335.7 kg/ha 550 kg/ha 214.3 kg/ha Rwanda
1970s 339.4 kg/ha 781.21 kg/ha 441.81 kg/ha Rwanda
1980s 395.5 kg/ha 819.82 kg/ha 424.32 kg/ha Rwanda
1990s 392.58 kg/ha 678.91 kg/ha 286.33 kg/ha Rwanda
2000s 400.64 kg/ha 626.21 kg/ha 225.57 kg/ha Rwanda
2010s 422.86 kg/ha 564.01 kg/ha 141.15 kg/ha Rwanda
2020s 428.44 kg/ha 487.82 kg/ha 59.38 kg/ha Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — yield, Liberia or Rwanda?
Rwanda, at 509.2 kg/ha against 430.4 kg/ha in Liberia as of 2024.
What is the difference in soya beans — yield between Liberia and Rwanda?
78.8 kg/ha, with Rwanda ahead.
How many years of comparable data are there for Liberia and Rwanda?
59 years are reported by both, from 1961 to 2024.
How do Liberia and Rwanda rank globally for soya beans — yield?
Liberia ranks 107th and Rwanda ranks 105th of 111 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Soya beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.