Soya beans — Yield in Northern Europe
Northern Europe: Soya beans — Yield was 1,924 kg/ha in 2024. ▲ Rising
Soya beans — Yield in Northern Europe, 2018–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for soya beans — yield in Northern Europe is 1,924 kg/ha, measured in 2024. That is the highest value across all 7 years on record.
Compared with earlier readings it is up 38.4% on the previous year and up 7.1% over ten years.
Northern Europe ranks 18th of 27 groups on this measure, in the middle of the range.
Soya beans — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2018 | 1,797 kg/ha | — |
| 2019 | 1,269 kg/ha | -29.4% |
| 2020 | 1,237 kg/ha | -2.6% |
| 2021 | 1,448 kg/ha | +17.1% |
| 2022 | 1,122 kg/ha | -22.5% |
| 2023 | 1,390 kg/ha | +23.8% |
| 2024 | 1,924 kg/ha | +38.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,533 kg/ha | 1,269 kg/ha | 1,797 kg/ha | 2 |
| 2020s | 1,424 kg/ha | 1,122 kg/ha | 1,924 kg/ha | 5 |
Countries ranked near Northern Europe
- 15 Slovenia 2,791 kg/ha compare
- 16 Austria 2,776 kg/ha compare
- 16 Timor-Leste 796.7 kg/ha compare
- 17 Democratic Republic of the Congo 556.9 kg/ha compare
- 17 Ethiopia 2,667 kg/ha compare
- 18 Guatemala 2,647 kg/ha compare
- 19 France 2,610 kg/ha compare
- 20 Côte d'Ivoire 1,465 kg/ha compare
- 20 Czechia 2,600 kg/ha compare
- 21 New Zealand 2,593 kg/ha
More agriculture & rural data for Northern Europe
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.4 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.78 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -12.24 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.6 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.47 % change on previous year (2024)
Frequently asked questions
- What is soya beans — yield in Northern Europe?
- Soya beans — yield in Northern Europe was 1,924 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — yield recorded in Northern Europe?
- The highest recorded value was 1,924 kg/ha in 2024.
- What is the lowest soya beans — yield recorded in Northern Europe?
- The lowest recorded value was 1,122 kg/ha in 2022.
- How does Northern Europe rank for soya beans — yield?
- Northern Europe ranks 18th out of 27 groups with data for 2024.
- Is soya beans — yield rising or falling in Northern Europe?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.