Soya beans — Yield in Argentina

Argentina: Soya beans — Yield was 2,945 kg/ha in 2024. ▲ Rising

Latest (2024)
2,945 kg/ha
Change on year
up 68.8%
World rank
14th
of 111 countries
All-time high
3,334 kg/ha
in 2019
All-time low
976.5 kg/ha
in 1961
Years of data
64
1961–2024

Soya beans — Yield in Argentina, 1961–2024

1.0k1.5k2.0k2.5k3.0k3.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Argentina recorded 2,945 kg/ha for soya beans — yield in 2024.

Compared with earlier readings it is up 68.8% on the previous year and up 6.2% over ten years.

Over the whole period, soya beans — yield in Argentina peaked at 3,334 kg/ha in 2019 and was at its lowest, 976.5 kg/ha, in 1961.

Argentina ranks 14th of 111 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,096 kg/ha 976.5 kg/ha 1,186 kg/ha 9
1970s 1,659 kg/ha 1,032 kg/ha 2,312 kg/ha 10
1980s 1,992 kg/ha 1,653 kg/ha 2,406 kg/ha 10
1990s 2,193 kg/ha 1,721 kg/ha 2,694 kg/ha 10
2000s 2,561 kg/ha 1,848 kg/ha 2,971 kg/ha 10
2010s 2,812 kg/ha 2,281 kg/ha 3,334 kg/ha 10
2020s 2,636 kg/ha 1,744 kg/ha 2,945 kg/ha 5

Countries ranked near Argentina

  1. 11 Egypt 3,000 kg/ha compare
  2. 12 Australia 2,968 kg/ha compare
  3. 12 Australia and New Zealand 2,968 kg/ha compare
  4. 15 Serbia and Montenegro 2,811 kg/ha compare
  5. 16 Slovenia 2,791 kg/ha compare
  6. 17 Austria 2,776 kg/ha compare

See the full ranking of 142 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is soya beans — yield in Argentina?
Soya beans — yield in Argentina was 2,945 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — yield recorded in Argentina?
The highest recorded value was 3,334 kg/ha in 2019.
What is the lowest soya beans — yield recorded in Argentina?
The lowest recorded value was 976.5 kg/ha in 1961.
How does Argentina rank for soya beans — yield?
Argentina ranks 14th out of 111 countries with data for 2024.
Is soya beans — yield rising or falling in Argentina?
Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soya beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.