Ethiopia vs Northern Europe: Soya beans — Yield
Soya beans — Yield over time
- Ethiopia
- Northern Europe
How they compare
Ethiopia currently reports 2,667 kg/ha against 1,924 kg/ha in Northern Europe, a difference of 743 kg/ha.
That makes Ethiopia's figure about 1.4 times Northern Europe's.
Across all 7 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 17th and Northern Europe ranks 8th of 98 countries.
Ethiopia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ethiopia | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,367 kg/ha | 1,533 kg/ha | 833.55 kg/ha | Ethiopia |
| 2020s | 2,510 kg/ha | 1,424 kg/ha | 1,086 kg/ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — yield, Ethiopia or Northern Europe?
- Ethiopia, at 2,667 kg/ha against 1,924 kg/ha in Northern Europe as of 2024.
- What is the difference in soya beans — yield between Ethiopia and Northern Europe?
- 743 kg/ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Northern Europe?
- 7 years are reported by both, from 2018 to 2024.
- How do Ethiopia and Northern Europe rank globally for soya beans — yield?
- Ethiopia ranks 17th and Northern Europe ranks 8th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.