Soya beans — Yield in Americas
Americas: Soya beans — Yield was 3,181 kg/ha in 2024. ▲ Rising
Soya beans — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Americas recorded 3,181 kg/ha for soya beans — yield in 2024.
That represents a change of up 2.8% on the previous year and up 8.1% over ten years.
Over the whole period, soya beans — yield in Americas peaked at 3,285 kg/ha in 2021 and was at its lowest, 1,517 kg/ha, in 1964.
That places Americas 4th out of 27 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Soya beans — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,681 kg/ha | — |
| 1962 | 1,619 kg/ha | -3.7% |
| 1963 | 1,622 kg/ha | +0.2% |
| 1964 | 1,517 kg/ha | -6.5% |
| 1965 | 1,641 kg/ha | +8.2% |
| 1966 | 1,695 kg/ha | +3.3% |
| 1967 | 1,634 kg/ha | -3.6% |
| 1968 | 1,767 kg/ha | +8.1% |
| 1969 | 1,807 kg/ha | +2.3% |
| 1970 | 1,750 kg/ha | -3.1% |
| 1971 | 1,795 kg/ha | +2.5% |
| 1972 | 1,826 kg/ha | +1.8% |
| 1973 | 1,804 kg/ha | -1.2% |
| 1974 | 1,581 kg/ha | -12.4% |
| 1975 | 1,882 kg/ha | +19.1% |
| 1976 | 1,749 kg/ha | -7.1% |
| 1977 | 1,989 kg/ha | +13.7% |
| 1978 | 1,806 kg/ha | -9.2% |
| 1979 | 1,965 kg/ha | +8.8% |
| 1980 | 1,765 kg/ha | -10.2% |
| 1981 | 1,970 kg/ha | +11.7% |
| 1982 | 1,994 kg/ha | +1.2% |
| 1983 | 1,764 kg/ha | -11.5% |
| 1984 | 1,869 kg/ha | +5.9% |
| 1985 | 2,126 kg/ha | +13.7% |
| 1986 | 2,026 kg/ha | -4.7% |
| 1987 | 2,132 kg/ha | +5.2% |
| 1988 | 1,842 kg/ha | -13.6% |
| 1989 | 2,060 kg/ha | +11.8% |
| 1990 | 2,111 kg/ha | +2.5% |
| 1991 | 2,109 kg/ha | -0.1% |
| 1992 | 2,358 kg/ha | +11.8% |
| 1993 | 2,188 kg/ha | -7.2% |
| 1994 | 2,507 kg/ha | +14.6% |
| 1995 | 2,295 kg/ha | -8.4% |
| 1996 | 2,402 kg/ha | +4.6% |
| 1997 | 2,415 kg/ha | +0.6% |
| 1998 | 2,552 kg/ha | +5.7% |
| 1999 | 2,435 kg/ha | -4.6% |
| 2000 | 2,475 kg/ha | +1.6% |
| 2001 | 2,627 kg/ha | +6.2% |
| 2002 | 2,556 kg/ha | -2.7% |
| 2003 | 2,544 kg/ha | -0.5% |
| 2004 | 2,498 kg/ha | -1.8% |
| 2005 | 2,597 kg/ha | +4.0% |
| 2006 | 2,630 kg/ha | +1.3% |
| 2007 | 2,806 kg/ha | +6.7% |
| 2008 | 2,726 kg/ha | -2.8% |
| 2009 | 2,538 kg/ha | -6.9% |
| 2010 | 2,890 kg/ha | +13.9% |
| 2011 | 2,833 kg/ha | -2.0% |
| 2012 | 2,530 kg/ha | -10.7% |
| 2013 | 2,835 kg/ha | +12.1% |
| 2014 | 2,943 kg/ha | +3.8% |
| 2015 | 3,082 kg/ha | +4.7% |
| 2016 | 3,108 kg/ha | +0.8% |
| 2017 | 3,257 kg/ha | +4.8% |
| 2018 | 3,141 kg/ha | -3.6% |
| 2019 | 3,148 kg/ha | +0.2% |
| 2020 | 3,224 kg/ha | +2.4% |
| 2021 | 3,285 kg/ha | +1.9% |
| 2022 | 2,992 kg/ha | -8.9% |
| 2023 | 3,094 kg/ha | +3.4% |
| 2024 | 3,181 kg/ha | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,665 kg/ha | 1,517 kg/ha | 1,807 kg/ha | 9 |
| 1970s | 1,815 kg/ha | 1,581 kg/ha | 1,989 kg/ha | 10 |
| 1980s | 1,955 kg/ha | 1,764 kg/ha | 2,132 kg/ha | 10 |
| 1990s | 2,337 kg/ha | 2,109 kg/ha | 2,552 kg/ha | 10 |
| 2000s | 2,600 kg/ha | 2,475 kg/ha | 2,806 kg/ha | 10 |
| 2010s | 2,977 kg/ha | 2,530 kg/ha | 3,257 kg/ha | 10 |
| 2020s | 3,155 kg/ha | 2,992 kg/ha | 3,285 kg/ha | 5 |
Countries ranked near Americas
- 1 Türkiye 4,118 kg/ha compare
- 1 Uzbekistan 4,326 kg/ha compare
- 2 Lao People's Democratic Republic 2,590 kg/ha compare
- 2 Spain 3,506 kg/ha compare
- 3 Iran (Islamic Republic of) 2,439 kg/ha compare
- 3 Italy 3,343 kg/ha compare
- 4 Canada 3,305 kg/ha compare
- 4 Syrian Arab Republic 2,063 kg/ha compare
- 5 Germany 3,254 kg/ha compare
- 5 Polynesia 2,029 kg/ha compare
- 6 Bolivia (Plurinational State of) 1,909 kg/ha compare
- 6 Uruguay 3,226 kg/ha compare
- 7 Brazil 3,147 kg/ha compare
- 7 Venezuela (Bolivarian Republic of) 1,884 kg/ha compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is soya beans — yield in Americas?
- Soya beans — yield in Americas was 3,181 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — yield recorded in Americas?
- The highest recorded value was 3,285 kg/ha in 2021.
- What is the lowest soya beans — yield recorded in Americas?
- The lowest recorded value was 1,517 kg/ha in 1964.
- How does Americas rank for soya beans — yield?
- Americas ranks 4th out of 27 groups with data for 2024.
- Is soya beans — yield rising or falling in Americas?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.