Americas vs Canada: Soya beans — Yield
Soya beans — Yield over time
- Americas
- Canada
How they compare
Canada currently reports 3,305 kg/ha against 3,181 kg/ha in Americas, a difference of 124 kg/ha.
The two have swapped places 18 times across 64 shared years of data; in 1961 it was Canada ahead.
Americas ranks 4th and Canada ranks 5th of 31 groups.
Across the 7 decades both report, Americas averaged higher in 3 and Canada in 4.
Head to head by decade
| Decade | Americas | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,665 kg/ha | 1,930 kg/ha | 264.71 kg/ha | Canada |
| 1970s | 1,815 kg/ha | 2,073 kg/ha | 258.68 kg/ha | Canada |
| 1980s | 1,955 kg/ha | 2,345 kg/ha | 389.74 kg/ha | Canada |
| 1990s | 2,337 kg/ha | 2,618 kg/ha | 281.16 kg/ha | Canada |
| 2000s | 2,600 kg/ha | 2,434 kg/ha | 165.35 kg/ha | Americas |
| 2010s | 2,977 kg/ha | 2,848 kg/ha | 128.56 kg/ha | Americas |
| 2020s | 3,155 kg/ha | 3,118 kg/ha | 37.34 kg/ha | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — yield, Americas or Canada?
- Canada, at 3,305 kg/ha against 3,181 kg/ha in Americas as of 2024.
- What is the difference in soya beans — yield between Americas and Canada?
- 124 kg/ha, with Canada ahead.
- How many years of comparable data are there for Americas and Canada?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Canada rank globally for soya beans — yield?
- Americas ranks 4th and Canada ranks 5th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.