Soya beans — Self-sufficiency ratio in Switzerland

Switzerland: Soya beans — Self-sufficiency ratio was 0.42 in 2024. ▲ Rising

Latest (2024)
0.42
Change on year
up 7.7%
World rank
52nd
of 92 countries
All-time high
0.42
in 2024
All-time low
0.1
in 2010
Years of data
15
2010–2024

Soya beans — Self-sufficiency ratio in Switzerland, 2010–2024

0.10.20.30.42010201720242010: 0.12011: 0.142012: 0.142013: 0.182014: 0.212015: 0.242016: 0.262017: 0.32018: 0.212019: 0.32020: 0.332021: 0.32022: 0.322023: 0.392024: 0.42

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, soya beans — self-sufficiency ratio in Switzerland stood at 0.42. That is the highest value across all 15 years on record.

The figure is up 7.7% on the previous year and up 100.0% over ten years.

Over the whole period, soya beans — self-sufficiency ratio in Switzerland peaked at 0.42 in 2024 and was at its lowest, 0.1, in 2010.

That places Switzerland 52nd out of 92 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 15 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.208 0.1 0.3 10
2020s 0.352 0.3 0.42 5

Countries ranked near Switzerland

  1. 49 Honduras 0.62 compare
  2. 50 Slovenia 0.57 compare
  3. 51 Republic of Moldova 0.48 compare
  4. 52 France 0.42 compare
  5. 54 Zimbabwe 0.38 compare
  6. 55 Italy 0.31 compare

See the full ranking of 94 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is soya beans — self-sufficiency ratio in Switzerland?
Soya beans — self-sufficiency ratio in Switzerland was 0.42 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — self-sufficiency ratio recorded in Switzerland?
The highest recorded value was 0.42 in 2024.
What is the lowest soya beans — self-sufficiency ratio recorded in Switzerland?
The lowest recorded value was 0.1 in 2010.
How does Switzerland rank for soya beans — self-sufficiency ratio?
Switzerland ranks 52nd out of 92 countries with data for 2024.
Is soya beans — self-sufficiency ratio rising or falling in Switzerland?
Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Self-sufficiency ratio. Statizoid updates them automatically from the source API.

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Soya beans — Self-sufficiency ratio in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/soya-beans-self-sufficiency-ratio/switzerland/

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About this data

Indicator
Soya beans — Self-sufficiency ratio
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 1,175 data points, 2010–2024
Last refreshed

The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK