Soya beans — Production in Western Europe

Western Europe: Soya beans — Production was 786,999 t in 2024. ◆ Volatile

Latest (2024)
786,999 t
Change on year
down 1.5%
Rank
22nd
of 31 groups
All-time high
798,779 t
in 2023
All-time low
0 t
in 1961
Years of data
64
1961–2024

Soya beans — Production in Western Europe, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Europe recorded 786,999 t for soya beans — production in 2024.

The figure is down 1.5% on the previous year and up 114.3% over ten years.

Over the whole period, soya beans — production in Western Europe peaked at 798,779 t in 2023 and was at its lowest, 0 t, in 1961.

Western Europe ranks 22nd of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 3,987 t 0 t 19,996 t 10
1980s 106,301 t 18,000 t 323,102 t 10
1990s 280,833 t 174,502 t 368,427 t 10
2000s 207,299 t 121,101 t 346,418 t 10
2010s 437,325 t 206,405 t 735,760 t 10
2020s 766,758 t 707,447 t 798,779 t 5

Countries ranked near Western Europe

  1. 19 Romania 316,760 t compare
  2. 20 Malawi 305,000 t compare
  3. 21 Togo 284,342 t compare
  4. 22 Ghana 270,000 t compare
  5. 23 Mexico 265,333 t compare
  6. 24 Hungary 258,890 t compare
  7. 25 Croatia 255,080 t compare

See the full ranking of 152 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is soya beans — production in Western Europe?
Soya beans — production in Western Europe was 786,999 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — production recorded in Western Europe?
The highest recorded value was 798,779 t in 2023.
What is the lowest soya beans — production recorded in Western Europe?
The lowest recorded value was 0 t in 1961.
How does Western Europe rank for soya beans — production?
Western Europe ranks 22nd out of 31 groups with data for 2024.
Is soya beans — production rising or falling in Western Europe?
Over the last ten years it is up 114.3%. The long-run trend across the full record is volatile.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Production. Statizoid updates them automatically from the source API.

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Soya beans — Production in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/soya-beans-production/western-europe/

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About this data

Indicator
Soya beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 7,588 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.