Soya beans — Area harvested in Georgia
Georgia: Soya beans — Area harvested was 1,000 ha in 2024. ▼ Falling
Soya beans — Area harvested in Georgia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, soya beans — area harvested in Georgia stood at 1,000 ha.
Compared with earlier readings it is up 53.4% over ten years.
Over the whole period, soya beans — area harvested in Georgia peaked at 1,997 ha in 1998 and was at its lowest, 377 ha, in 2010.
That places Georgia 78th out of 107 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Soya beans — Area harvested in Georgia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 1,900 ha | — |
| 1993 | 1,100 ha | -42.1% |
| 1994 | 700 ha | -36.4% |
| 1995 | 1,000 ha | +42.9% |
| 1996 | 700 ha | -30.0% |
| 1997 | 700 ha | +0.0% |
| 1998 | 1,997 ha | +185.3% |
| 1999 | 1,918 ha | -4.0% |
| 2000 | 1,493 ha | -22.2% |
| 2001 | 1,623 ha | +8.7% |
| 2002 | 1,296 ha | -20.1% |
| 2003 | 1,414 ha | +9.1% |
| 2004 | 1,890 ha | +33.7% |
| 2005 | 1,500 ha | -20.6% |
| 2006 | 1,100 ha | -26.7% |
| 2007 | 1,000 ha | -9.1% |
| 2008 | 800 ha | -20.0% |
| 2009 | 500 ha | -37.5% |
| 2010 | 377 ha | -24.6% |
| 2011 | 748 ha | +98.4% |
| 2012 | 687 ha | -8.2% |
| 2013 | 653 ha | -4.9% |
| 2014 | 652 ha | -0.2% |
| 2015 | 631 ha | -3.2% |
| 2016 | 1,000 ha | +58.5% |
| 2017 | 1,000 ha | +0.0% |
| 2018 | 1,000 ha | +0.0% |
| 2019 | 1,000 ha | +0.0% |
| 2020 | 1,000 ha | +0.0% |
| 2021 | 1,000 ha | +0.0% |
| 2022 | 1,000 ha | +0.0% |
| 2023 | 1,000 ha | +0.0% |
| 2024 | 1,000 ha | +0.0% |
Georgia compared with similar countries
- Georgia's 1,000 ha is below the median for upper middle income countries, which is 15,182 ha, 7% of the median. (29 countries reporting)
- Georgia's 1,000 ha is below the median for Europe & Central Asia, which is 3,120 ha, 32% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Soya beans — Area harvested in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +185.3% | 700 ha | 1,997 ha |
| 2011 | +98.4% | 377 ha | 748 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,252 ha | 700 ha | 1,997 ha | 8 |
| 2000s | 1,262 ha | 500 ha | 1,890 ha | 10 |
| 2010s | 774.8 ha | 377 ha | 1,000 ha | 10 |
| 2020s | 1,000 ha | 1,000 ha | 1,000 ha | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is soya beans — area harvested in Georgia?
- Soya beans — area harvested in Georgia was 1,000 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — area harvested recorded in Georgia?
- The highest recorded value was 1,997 ha in 1998.
- What is the lowest soya beans — area harvested recorded in Georgia?
- The lowest recorded value was 377 ha in 2010.
- How does Georgia rank for soya beans — area harvested?
- Georgia ranks 78th out of 107 countries with data for 2024.
- Is soya beans — area harvested rising or falling in Georgia?
- Over the last ten years it is up 53.4%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.