Bulgaria vs Georgia: Soya beans — Area harvested

Bulgaria
580 ha
in 2024
Georgia
1,000 ha
in 2024
Bulgaria rank
80th
Georgia rank
78th

Soya beans — Area harvested over time

  • Bulgaria
  • Georgia
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Georgia currently reports 1,000 ha against 580 ha in Bulgaria, a difference of 420 ha.

That makes Georgia's figure about 1.7 times Bulgaria's.

The two have swapped places 7 times across 33 shared years of data; in 1992 it was Bulgaria ahead.

Bulgaria ranks 80th and Georgia ranks 78th of 107 countries.

Across the 4 decades both report, Bulgaria averaged higher in 3 and Georgia in 1.

Head to head by decade

Decade Bulgaria Georgia Difference Ahead
1990s 13,252 ha 1,252 ha 12,000 ha Bulgaria
2000s 875.2 ha 1,262 ha 386.4 ha Georgia
2010s 6,854 ha 774.8 ha 6,079 ha Bulgaria
2020s 4,050 ha 1,000 ha 3,050 ha Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — area harvested, Bulgaria or Georgia?
Georgia, at 1,000 ha against 580 ha in Bulgaria as of 2024.
What is the difference in soya beans — area harvested between Bulgaria and Georgia?
420 ha, with Georgia ahead.
How many years of comparable data are there for Bulgaria and Georgia?
33 years are reported by both, from 1992 to 2024.
How do Bulgaria and Georgia rank globally for soya beans — area harvested?
Bulgaria ranks 80th and Georgia ranks 78th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Georgia: Soya beans — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/soya-beans-area-harvested/bulgaria/georgia/

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About this data

Indicator
Soya beans — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 7,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.