Soya beans — Area harvested in Colombia

Colombia: Soya beans — Area harvested was 93,267 ha in 2024. ▼ Falling

Latest (2024)
93,267 ha
Change on year
up 6.8%
World rank
33rd
of 107 countries
All-time high
116,150 ha
in 1990
All-time low
13,500 ha
in 1961
Years of data
64
1961–2024

Soya beans — Area harvested in Colombia, 1961–2024

25.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Colombia recorded 93,267 ha for soya beans — area harvested in 2024.

Compared with earlier readings it is up 6.8% on the previous year and up 159.7% over ten years.

Over the whole period, soya beans — area harvested in Colombia peaked at 116,150 ha in 1990 and was at its lowest, 13,500 ha, in 1961.

Colombia ranks 33rd of 107 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Soya beans — Area harvested in Colombia, year by year

Annual values for Soya beans — Area harvested in Colombia, 1961 to 2024.
Year ha Change
1961 13,500 ha —
1962 16,400 ha +21.5%
1963 18,500 ha +12.8%
1964 24,800 ha +34.1%
1965 29,700 ha +19.8%
1966 35,000 ha +17.8%
1967 48,000 ha +37.1%
1968 50,500 ha +5.2%
1969 53,000 ha +5.0%
1970 66,500 ha +25.5%
1971 55,100 ha -17.1%
1972 54,000 ha -2.0%
1973 54,000 ha +0.0%
1974 57,000 ha +5.6%
1975 87,800 ha +54.0%
1976 37,600 ha -57.2%
1977 56,700 ha +50.8%
1978 69,000 ha +21.7%
1979 71,300 ha +3.3%
1980 78,100 ha +9.5%
1981 43,900 ha -43.8%
1982 49,200 ha +12.1%
1983 59,500 ha +20.9%
1984 50,620 ha -14.9%
1985 54,440 ha +7.5%
1986 78,450 ha +44.1%
1987 64,750 ha -17.5%
1988 61,220 ha -5.5%
1989 92,600 ha +51.3%
1990 116,150 ha +25.4%
1991 100,600 ha -13.4%
1992 49,357 ha -50.9%
1993 52,994 ha +7.4%
1994 56,610 ha +6.8%
1995 45,074 ha -20.4%
1996 27,157 ha -39.8%
1997 43,454 ha +60.0%
1998 33,952 ha -21.9%
1999 19,365 ha -43.0%
2000 17,231 ha -11.0%
2001 23,546 ha +36.6%
2002 34,500 ha +46.5%
2003 42,000 ha +21.7%
2004 48,000 ha +14.3%
2005 30,800 ha -35.8%
2006 27,300 ha -11.4%
2007 26,450 ha -3.1%
2008 26,050 ha -1.5%
2009 27,000 ha +3.6%
2010 31,604 ha +17.1%
2011 34,657 ha +9.7%
2012 32,521 ha -6.2%
2013 31,538 ha -3.0%
2014 35,914 ha +13.9%
2015 33,975 ha -5.4%
2016 29,115 ha -14.3%
2017 27,313 ha -6.2%
2018 34,597 ha +26.7%
2019 40,549 ha +17.2%
2020 46,393 ha +14.4%
2021 48,407 ha +4.3%
2022 54,722 ha +13.0%
2023 87,300 ha +59.5%
2024 93,267 ha +6.8%

Colombia compared with similar countries

  • Colombia's 93,267 ha is above the median for upper middle income countries, which is 15,182 ha, 6.1× the median. (29 countries reporting)
  • Colombia's 93,267 ha is above the median for Latin America & Caribbean, which is 10,155 ha, 9.2× the median. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 32,156 ha 13,500 ha 53,000 ha 9
1970s 60,900 ha 37,600 ha 87,800 ha 10
1980s 63,278 ha 43,900 ha 92,600 ha 10
1990s 54,471 ha 19,365 ha 116,150 ha 10
2000s 30,288 ha 17,231 ha 48,000 ha 10
2010s 33,178 ha 27,313 ha 40,549 ha 10
2020s 66,018 ha 46,393 ha 93,267 ha 5

Countries ranked near Colombia

  1. 30 Hungary 112,280 ha compare
  2. 31 Croatia 102,990 ha compare
  3. 32 Kazakhstan 98,980 ha compare
  4. 34 Ethiopia 90,000 ha compare
  5. 35 Austria 89,740 ha compare
  6. 36 Republic of Korea 74,018 ha compare

See the full ranking of 151 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is soya beans — area harvested in Colombia?
Soya beans — area harvested in Colombia was 93,267 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — area harvested recorded in Colombia?
The highest recorded value was 116,150 ha in 1990.
What is the lowest soya beans — area harvested recorded in Colombia?
The lowest recorded value was 13,500 ha in 1961.
How does Colombia rank for soya beans — area harvested?
Colombia ranks 33rd out of 107 countries with data for 2024.
Is soya beans — area harvested rising or falling in Colombia?
Over the last ten years it is up 159.7%. The long-run trend across the full record is falling.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Area harvested. Statizoid updates them automatically from the source API.

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Soya beans — Area harvested in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/soya-beans-area-harvested/colombia/

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About this data

Indicator
Soya beans — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 7,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.