Soya beans — Area harvested in Colombia

Colombia: Soya beans — Area harvested was 93,267 ha in 2024. ▼ Falling

Latest (2024)
93,267 ha
Change on year
up 6.8%
World rank
34th
of 120 countries
All-time high
116,150 ha
in 1990
All-time low
13,500 ha
in 1961
Years of data
64
1961–2024

Soya beans — Area harvested in Colombia, 1961–2024

25.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Colombia recorded 93,267 ha for soya beans — area harvested in 2024.

Compared with earlier readings it is up 6.8% on the previous year and up 159.7% over ten years.

Over the whole period, soya beans — area harvested in Colombia peaked at 116,150 ha in 1990 and was at its lowest, 13,500 ha, in 1961.

Colombia ranks 34th of 120 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 32,156 ha 13,500 ha 53,000 ha 9
1970s 60,900 ha 37,600 ha 87,800 ha 10
1980s 63,278 ha 43,900 ha 92,600 ha 10
1990s 54,471 ha 19,365 ha 116,150 ha 10
2000s 30,288 ha 17,231 ha 48,000 ha 10
2010s 33,178 ha 27,313 ha 40,549 ha 10
2020s 66,018 ha 46,393 ha 93,267 ha 5

Countries ranked near Colombia

  1. 31 Hungary 112,280 ha compare
  2. 32 Croatia 102,990 ha compare
  3. 33 Kazakhstan 98,980 ha compare
  4. 35 Ethiopia 90,000 ha compare
  5. 36 Austria 89,740 ha compare
  6. 37 Iran (Islamic Republic of) 82,000 ha compare

See the full ranking of 151 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is soya beans — area harvested in Colombia?
Soya beans — area harvested in Colombia was 93,267 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — area harvested recorded in Colombia?
The highest recorded value was 116,150 ha in 1990.
What is the lowest soya beans — area harvested recorded in Colombia?
The lowest recorded value was 13,500 ha in 1961.
How does Colombia rank for soya beans — area harvested?
Colombia ranks 34th out of 120 countries with data for 2024.
Is soya beans — area harvested rising or falling in Colombia?
Over the last ten years it is up 159.7%. The long-run trend across the full record is falling.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Area harvested. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Soya beans — Area harvested in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/soya-beans-area-harvested/colombia/

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About this data

Indicator
Soya beans — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 7,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.