Soya beans — Area harvested in Croatia
Croatia: Soya beans — Area harvested was 102,990 ha in 2024. ▲ Rising
Soya beans — Area harvested in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for soya beans — area harvested in Croatia is 102,990 ha, measured in 2024. That is the highest value across all 33 years on record.
The figure is up 34.3% on the previous year and up 118.6% over ten years.
Over the whole period, soya beans — area harvested in Croatia peaked at 102,990 ha in 2024 and was at its lowest, 15,018 ha, in 1995.
That places Croatia 31st out of 107 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Soya beans — Area harvested in Croatia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 26,220 ha | — |
| 1993 | 21,424 ha | -18.3% |
| 1994 | 20,435 ha | -4.6% |
| 1995 | 15,018 ha | -26.5% |
| 1996 | 16,423 ha | +9.4% |
| 1997 | 16,030 ha | -2.4% |
| 1998 | 34,015 ha | +112.2% |
| 1999 | 46,336 ha | +36.2% |
| 2000 | 47,484 ha | +2.5% |
| 2001 | 41,621 ha | -12.3% |
| 2002 | 47,897 ha | +15.1% |
| 2003 | 49,860 ha | +4.1% |
| 2004 | 37,131 ha | -25.5% |
| 2005 | 48,211 ha | +29.8% |
| 2006 | 62,810 ha | +30.3% |
| 2007 | 46,506 ha | -26.0% |
| 2008 | 35,789 ha | -23.0% |
| 2009 | 44,292 ha | +23.8% |
| 2010 | 56,456 ha | +27.5% |
| 2011 | 58,896 ha | +4.3% |
| 2012 | 54,109 ha | -8.1% |
| 2013 | 47,156 ha | -12.8% |
| 2014 | 47,104 ha | -0.1% |
| 2015 | 88,867 ha | +88.7% |
| 2016 | 78,614 ha | -11.5% |
| 2017 | 85,133 ha | +8.3% |
| 2018 | 77,090 ha | -9.4% |
| 2019 | 78,330 ha | +1.6% |
| 2020 | 86,190 ha | +10.0% |
| 2021 | 86,260 ha | +0.1% |
| 2022 | 90,670 ha | +5.1% |
| 2023 | 76,690 ha | -15.4% |
| 2024 | 102,990 ha | +34.3% |
Croatia compared with similar countries
- Croatia's 102,990 ha is above the median for high income countries, which is 3,120 ha, 33.0× the median. (33 countries reporting)
- Croatia's 102,990 ha is above the median for Europe & Central Asia, which is 3,120 ha, 33.0× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 24,488 ha | 15,018 ha | 46,336 ha | 8 |
| 2000s | 46,160 ha | 35,789 ha | 62,810 ha | 10 |
| 2010s | 67,176 ha | 47,104 ha | 88,867 ha | 10 |
| 2020s | 88,560 ha | 76,690 ha | 102,990 ha | 5 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is soya beans — area harvested in Croatia?
- Soya beans — area harvested in Croatia was 102,990 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — area harvested recorded in Croatia?
- The highest recorded value was 102,990 ha in 2024.
- What is the lowest soya beans — area harvested recorded in Croatia?
- The lowest recorded value was 15,018 ha in 1995.
- How does Croatia rank for soya beans — area harvested?
- Croatia ranks 31st out of 107 countries with data for 2024.
- Is soya beans — area harvested rising or falling in Croatia?
- Over the last ten years it is up 118.6%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.