Soya beans — Area harvested in Croatia

Croatia: Soya beans — Area harvested was 102,990 ha in 2024. ▲ Rising

Latest (2024)
102,990 ha
Change on year
up 34.3%
World rank
32nd
of 120 countries
All-time high
102,990 ha
in 2024
All-time low
15,018 ha
in 1995
Years of data
33
1992–2024

Soya beans — Area harvested in Croatia, 1992–2024

20.0k40.0k60.0k80.0k100.0k1992200820241992: 26.2k ha1993: 21.4k ha1994: 20.4k ha1995: 15.0k ha1996: 16.4k ha1997: 16.0k ha1998: 34.0k ha1999: 46.3k ha2000: 47.5k ha2001: 41.6k ha2002: 47.9k ha2003: 49.9k ha2004: 37.1k ha2005: 48.2k ha2006: 62.8k ha2007: 46.5k ha2008: 35.8k ha2009: 44.3k ha2010: 56.5k ha2011: 58.9k ha2012: 54.1k ha2013: 47.2k ha2014: 47.1k ha2015: 88.9k ha2016: 78.6k ha2017: 85.1k ha2018: 77.1k ha2019: 78.3k ha2020: 86.2k ha2021: 86.3k ha2022: 90.7k ha2023: 76.7k ha2024: 103.0k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for soya beans — area harvested in Croatia is 102,990 ha, measured in 2024. That is the highest value across all 33 years on record.

The figure is up 34.3% on the previous year and up 118.6% over ten years.

Over the whole period, soya beans — area harvested in Croatia peaked at 102,990 ha in 2024 and was at its lowest, 15,018 ha, in 1995.

That places Croatia 32nd out of 120 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 24,488 ha 15,018 ha 46,336 ha 8
2000s 46,160 ha 35,789 ha 62,810 ha 10
2010s 67,176 ha 47,104 ha 88,867 ha 10
2020s 88,560 ha 76,690 ha 102,990 ha 5

Countries ranked near Croatia

  1. 29 Mexico 125,125 ha compare
  2. 30 Burkina Faso 118,803 ha compare
  3. 31 Hungary 112,280 ha compare
  4. 33 Kazakhstan 98,980 ha compare
  5. 34 Colombia 93,267 ha compare
  6. 35 Ethiopia 90,000 ha compare

See the full ranking of 151 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is soya beans — area harvested in Croatia?
Soya beans — area harvested in Croatia was 102,990 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — area harvested recorded in Croatia?
The highest recorded value was 102,990 ha in 2024.
What is the lowest soya beans — area harvested recorded in Croatia?
The lowest recorded value was 15,018 ha in 1995.
How does Croatia rank for soya beans — area harvested?
Croatia ranks 32nd out of 120 countries with data for 2024.
Is soya beans — area harvested rising or falling in Croatia?
Over the last ten years it is up 118.6%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Area harvested. Statizoid updates them automatically from the source API.

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Soya beans — Area harvested in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/soya-beans-area-harvested/croatia/

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About this data

Indicator
Soya beans — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 7,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.