Burkina Faso vs Croatia: Soya beans — Area harvested
Soya beans — Area harvested over time
- Burkina Faso
- Croatia
How they compare
Burkina Faso currently reports 118,803 ha against 102,990 ha in Croatia, a difference of 15,813 ha.
That makes Burkina Faso's figure about 1.2 times Croatia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Croatia ahead.
Burkina Faso ranks 29th and Croatia ranks 31st of 107 countries.
Across the 4 decades both report, Burkina Faso averaged higher in 1 and Croatia in 3.
Head to head by decade
| Decade | Burkina Faso | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,374 ha | 24,488 ha | 22,114 ha | Croatia |
| 2000s | 5,410 ha | 46,160 ha | 40,750 ha | Croatia |
| 2010s | 22,686 ha | 67,176 ha | 44,489 ha | Croatia |
| 2020s | 111,140 ha | 88,560 ha | 22,580 ha | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — area harvested, Burkina Faso or Croatia?
- Burkina Faso, at 118,803 ha against 102,990 ha in Croatia as of 2024.
- What is the difference in soya beans — area harvested between Burkina Faso and Croatia?
- 15,813 ha, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Burkina Faso and Croatia rank globally for soya beans — area harvested?
- Burkina Faso ranks 29th and Croatia ranks 31st of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.