Croatia vs Hungary: Soya beans — Area harvested

Croatia
102,990 ha
in 2024
Hungary
112,280 ha
in 2024
Croatia rank
31st
Hungary rank
30th

Soya beans — Area harvested over time

  • Croatia
  • Hungary
025.0k50.0k75.0k100.0k196119922024

How they compare

Hungary currently reports 112,280 ha against 102,990 ha in Croatia, a difference of 9,290 ha.

That makes Hungary's figure about 1.1 times Croatia's.

The two have swapped places 2 times across 33 shared years of data; in 1992 it was Hungary ahead.

Croatia ranks 31st and Hungary ranks 30th of 107 countries.

Croatia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Croatia Hungary Difference Ahead
1990s 24,488 ha 18,154 ha 6,333 ha Croatia
2000s 46,160 ha 28,781 ha 17,379 ha Croatia
2010s 67,176 ha 53,400 ha 13,776 ha Croatia
2020s 88,560 ha 71,498 ha 17,062 ha Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — area harvested, Croatia or Hungary?
Hungary, at 112,280 ha against 102,990 ha in Croatia as of 2024.
What is the difference in soya beans — area harvested between Croatia and Hungary?
9,290 ha, with Hungary ahead.
How many years of comparable data are there for Croatia and Hungary?
33 years are reported by both, from 1992 to 2024.
How do Croatia and Hungary rank globally for soya beans — area harvested?
Croatia ranks 31st and Hungary ranks 30th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Hungary: Soya beans — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/soya-beans-area-harvested/croatia/hungary/

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About this data

Indicator
Soya beans — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 7,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.